Variation in quality of Yoghurt after addition of nitrates and nitrites into the fermenting medium.
About the publication
Record:
BARANOVÁ, Mária - MICHALSKI, Miroslaw M. - BURDOVÁ, Oľga - MAĽA, Pavel - ŽEŽULA, Ivan. Variation in quality of Yoghurt after addition of nitrates and nitrites into the fermenting medium. In: Bulletin of the Veterinary Institute in Pulawy. 1997. ISSN 0042-4870, Roč. 41, č. 2(1997), s. 131-139.
Year:
1997
Category:
ADE - Scientific papers in other foreign journals
Authors:
UVMP share:
0 %
Edition:
Bulletin of the Veterinary Institute in Pulawy
Roč. 41, č. 2(1997), s. 131-139
Country of issue:
Slovakia
ISSN:
0042-4870
Research area:
neuvedená
Language:
english
Citations:
2000-2000: [1] KORENEKOVA, B. - KOTTFEROVA, J. - KORENEK, M. Effects of nitrates and nitrites on Lactobacillus helveticus and Lactobacillus casei dairy cultures. In EUROPEAN FOOD RESEARCH AND TECHNOLOGY. ISSN 1438-2377, 2000, vol. 211, no. 2, p. 136-140.