Investigation into the susceptibility of Lactobacillus helveticus and Lactobacillus casei dairy cultures to heavy metals.
About the publication
Record:
KOTTFEROVÁ, Jana - KORÉNEKOVÁ, Beáta. Investigation into the susceptibility of Lactobacillus helveticus and Lactobacillus casei dairy cultures to heavy metals. In: Bulletin of the Veterinary Institute in Pulawy. 1998. ISSN 0042-4870, Roč. 42, č. 2(1998), s. 191-194.
Year:
1998
Category:
ADE - Scientific papers in other foreign journals
Authors:
0 %
0 %
UVMP share:
0 %
Edition:
Bulletin of the Veterinary Institute in Pulawy
Roč. 42, č. 2(1998), s. 191-194
Country of issue:
Slovakia
ISSN:
0042-4870
Research area:
neuvedená
Scientometrics:
1998: 0.487 - IF
Language:
english
Citations:
2010-2010: [1] OCAK, E. - KOSE, S. The effects of fortifying milk with Cu, Fe and Zn minerals on the production and texture of yoghurt. In JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT, 2010, vol.8, no.2, 122-125. [WoS]