The estimating biogenic amines in raw fermented meat products by means of the HPLC method.
About the publication
Record:
DIČÁKOVÁ, Zuzana - CABADAJ, Rudolf - PAULSEN, Peter. The estimating biogenic amines in raw fermented meat products by means of the HPLC method. In: Folia veterinaria. 1999. ISSN 0015-5748, Roč. 43, č. 1 (1999), s. 45-47.
Year:
1999
Category:
ADF - Scientific papers in other domestic journals
Authors:
UVMP share:
0 %
Edition:
Folia veterinaria
Roč. 43, č. 1 (1999), s. 45-47
Country of issue:
Slovakia
ISSN:
0015-5748
Research area:
neuvedená
Language:
english