The effect of food additives on ochratoxin A.
About the publication
Record:
LACIAKOVÁ, Anna - CABADAJ, Rudolf - PÁSTOROVÁ, Bernardína - ČONKOVÁ, Eva - KOVÁČ, Gabriel - LACIAK, Vlastimil. The effect of food additives on ochratoxin A. In: Folia veterinaria. 1999. ISSN 0015-5748, Roč. 43, č. 2 (1999), s. 71-73.
Year:
1999
Category:
ADF - Scientific papers in other domestic journals
Authors:
LACIAKOVÁ Anna
0 %
CABADAJ Rudolf
0 %
PÁSTOROVÁ Bernardína
0 %
0 %
0 %
LACIAK Vlastimil
0 %
UVMP share:
0 %
Edition:
Folia veterinaria
Roč. 43, č. 2 (1999), s. 71-73
Country of issue:
Slovakia
ISSN:
0015-5748
Research area:
neuvedená
Language:
english
Citations:
2007-2007: [1] ANGIONI, A. - CABONI, P. - GARAU, A. - FARRIS, A. - ORRO, D. - BUDRONI, M. - CABRAS, P. In vitro interaction between ochratoxin A and different strains of Saccharomyces cerevisiae and Kloeckera apiculata. In JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. ISSN 0021-8561, MAR 7 2007, vol. 55, no. 5, p. 2043-2048.
2004-2004: [1] BEJAOUI, H. - MATHIEU, F. - TAILLANDIER, P. - LEBRIHI, A. Ochratoxin A removal in synthetic and natural grape juices by selected oenological Saccharomyces strains. In JOURNAL OF APPLIED MICROBIOLOGY. ISSN 1364-5072, 2004, vol. 97, no. 5, p. 1038-1044.