Publication output

The levels of biogenic amines in poultry meat products.

About the publication

Record:

DIČÁKOVÁ, Zuzana - SOKOL, Jozef - CABADAJ, Rudolf - BYSTRICKÝ, Pavel. The levels of biogenic amines in poultry meat products. In: Folia veterinaria. 1999. Roč. 43, č. 3 (1999), s. 121-124.

Year:

1999

Category:

ADF - Scientific papers in other domestic journals

Authors:

DIČÁKOVÁ Zuzana

0 %

SOKOL Jozef

0 %

CABADAJ Rudolf

0 %

BYSTRICKÝ Pavel

0 %

UVMP share:

0 %

Edition:

Folia veterinaria

Roč. 43, č. 3 (1999), s. 121-124

Country of issue:

Slovakia

Research area:

neuvedená

Language:

english

Citations:

2005-2005: [1] KALAC, P. - KRAUSOVA, P. A review of dietary polyamines: Formation, implications for growth and health and occurrence in foods. In FOOD CHEMISTRY. ISSN 0308-8146, MAR-APR 2005, vol. 90, no. 1-2, p. 219-230.