The acid sheep whey as a source of qualitative lactobacillus strains and their use as functional food.
About the publication
Record:
MARŠÁLKOVÁ, Slávka - CHOMA, Ján - ČÍŽEK, Milan - KAPITANČÍK, Bohuslav. The acid sheep whey as a source of qualitative lactobacillus strains and their use as functional food. In: Naukovij visnik Užgorodskogo nacionaľnogo universitetu. 2001. ISSN 2307-3322, Roč., č. 9 (2001), s. 122-123.
Year:
2001
Category:
ADE - Scientific papers in other foreign journals
Authors:
UVMP share:
0 %
Edition:
Naukovij visnik Užgorodskogo nacionaľnogo universitetu
Roč., č. 9 (2001), s. 122-123
Country of issue:
Slovakia
ISSN:
2307-3322
Research area:
neuvedená
Language:
english