Detekcia falšovania ovčieho mlieka a syrov pomocou enzýmovej imunoanalýzy (ELISA).
About the publication
Record:
POPELKA, Peter - HORSKÁ, D. - POPELKA, Pavol - GOLIAN, Jozef - MARCINČÁK, Slavomír. Detekcia falšovania ovčieho mlieka a syrov pomocou enzýmovej imunoanalýzy (ELISA). In: Slovenský veterinársky časopis. 2002. ISSN 1335-0099, Roč. 27, č. 3 (2002), s. 36-37.
Year:
2002
Category:
BDF - Professional work in other domestic magazines
Authors:
UVMP share:
0 %
Edition:
Slovenský veterinársky časopis
Roč. 27, č. 3 (2002), s. 36-37
Country of issue:
Slovakia
ISSN:
1335-0099
Research area:
neuvedená
Language:
slovak
Citations:
2018-2018: [1] SEZER, Banu - DURNA, Sahin - BILGE, Gonca - BERKKAN, Aysel - YETISEMIYEN, Atilla - BOYACI, Ismail Hakki. Identification of milk fraud using laser-induced breakdown spectroscopy (LIBS). In International Dairy Journal. ISSN 09586946, 2018-06-01, 81, pp. 1-7. [Scopus]
2017-2017: [1] BANSAL, Sangita - SINGH, Apoorva - MANGAL, Manisha - MANGAL, Anupam K. - KUMAR, Sanjiv. Food adulteration: Sources, health risks, and detection methods. In Critical Reviews in Food Science and Nutrition. ISSN 10408398, 2017-04-13, 57, 6, pp. 1174-1189. [Scopus]
2017-2017: [3] SMAJLOVIC, A. - DRAGICEVIC, M. - SMAJLOVIC, M. - CLANJAK-KUDRA, E. - MUJEZINOVIC, i. - ALAGIC, D. DETECTION OF COW IMMUNOGLOBULIN G (LGG) AS A PARAMETER OF ADULTERATION OF SHEEP CHEESE IN BOSNIA AND HERZEGOVINA. In Veterinaria. ISSN 2233-1360, 2017, vol. 66, no. 2, p. 78-83.
2011-2011: [1] ZACHAR, Peter - SOLTES, Michal - KASARDA, Radovan - NOVOTNY, Jaroslav - NOVIKMECOVA, Miroslava - MARCINCAKOVA, Dana. Analytical methods for the species identification of milk and milk products. In MLJEKARSTVO, 2011, vol.61, no.3, 199-207.
2009-2009: [4] BOBKOVÁ, A. - Židek, R. - FLIMELOVÁ, E. - BOBKO, M. - FIKOVÁ, M. Využitie PCR metódy na dôkaz falšovania mlieka a mliečnych výrobkov. In Potravinárstvo. ISSN 1338-0230, 2009, roč. 3, č. 1, s. 1-3.
2004-2004: [1] SIKLENKA, P. - FOTTA, M. - KORENEKOVA, B. - SKALICKA, M. - JACKOVA, A. - KOTTFEROVA, J. Detection of specific bovine proteins in heat-processed meat product using rabbit antiserum. In BULLETIN OF THE VETERINARY INSTITUTE IN PULAWY. ISSN 0042-4870, 2004, vol. 48, no. 3, p. 277-281.