Publication output

Stanovenie malóndialdehydu v bravčovom mäse s použitím extrakcie na tuhej fáze a HPLC : [Determination of malondialdehyde in pork meat using solid phase extraction and HPLC]

About the publication

Record:
MARCINČÁK, Slavomír - SOKOL, Jozef - TUREK, Peter - POPELKA, Peter - NAGY, Jozef. Stanovenie malóndialdehydu v bravčovom mäse s použitím extrakcie na tuhej fáze a HPLC : [Determination of malondialdehyde in pork meat using solid phase extraction and HPLC] In: Chemické listy. 2006. ISSN 0009-2770, Roč. 100, č. 7 (2006), s. 528-532.
(2006: 0.431 - IF, 27 - H-index, 0.155 - SJR, Q4 - SJR Best Q, Q4 - JCR Best Q)
Year:
2006
Category:
ADC - Scientific papers in foreign journals
Authors:
MARCINČÁK Slavomír
0 %
SOKOL Jozef
0 %
TUREK Peter
0 %
POPELKA Peter
0 %
NAGY Jozef
0 %
UVMP share:
0 %
Edition:
Chemické listy
Roč. 100, č. 7 (2006), s. 528-532
Country of issue:
Slovakia
ISSN:
0009-2770
Research area:
neuvedená
Scientometrics:
2006: 0.431 - IF, 27 - H-index, 0.155 - SJR, Q4 - SJR Best Q, Q4 - JCR Best Q
Language:
slovak
 

Citations:

2019-2019: [2] VAVRISINOVA, Klara - HOZAKOVA, Katarina - BUCKO, Ondrej - TKACOVA, Jana - BOBKO, Marek. SLAUGHTER CHARACTERISTICS AND PHYSICAL TECHNOLOGICAL PARAMETERS OF VEAL FROM MALE CALVES OF HOLSTEIN AND SLOVAK SIMMENTAL BREEDS. In JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES. ISSN 1338-5178, 2019, vol. 9, no. 3, pp. 634-638. [WoS]
2018-2018: [1] KROCKO, Miroslav - DUCKOVA, Viera - CANIGOVA, Margita - BUCKO, Ondrej - TKACOVA, Jana. The Effect of Probiotic Culture Lactobacillus casei and Inulin on Physic-Chemical and Sensory Parameters of Fermented Meat Product. In CHEMICKE LISTY. ISSN 0009-2770, 2018, vol. 112, no. 1, pp. 38-42. [WoS]
2016-2016: [1] YAHYAVI, Hossain - KAYKHAII, Massoud - HASHEMI, Mohammad. A rapid spectrofluorimetric method for the determination of malondialdehyde in human plasma after its derivatization with thiobarbituric acid and vortex assisted liquid-liquid microextraction. In RSC ADVANCES. ISSN 2046-2069, 2016, vol. 6, no. 3, pp. 2361. [WoS]
2014-2014: [4] BOBKO, M. - KROČKO, M. - HAŠČÍK, P. - BELEJ, Ľ. - ŽIDEK, R. - ČURLEJ, J. - BOBKOVÁ, A. Oxidačná stabilita mäsového výrobku po rozdielnej aplikácii pamajoránu. In HYGIENA ALIMENTORUM. HYGIENA ALIMENTORUM XXXV: Bezpečnosť mäsa a mäsových výrobkov v duchu tradičnej kvality, 21. - 23. mája 2014, Štrbské Pleso, SR : Zborník prednášok a posterov pri príležitosti 65. výročia založenia UVLF v Košiciach z medzinárodnej vedeckej konferencie. 1. vyd. - Košice : UVLF, 2014. ISBN 978-80-8077-401-1, s. 37-40.
2014-2014: [4] BOBKO, M. - KROČKO, M. - HAŠČÍK, P. - KŇAZOVICKÁ,V. - BELEJ, Ľ. - ŽIDEK, R. - BOBKOVÁ, A. Oxidative stability of meat product after application of oregano. In Folia veterinaria. ISSN 0015-5748, 2014, vol. 58, suppl. 2, p. 10-12.
2013-2013: [1] BARRIUSO, Blanca - ASTIASARAN, Iciar - ANSORENA, Diana. A review of analytical methods measuring lipid oxidation status in foods: a challenging task. In EUROPEAN FOOD RESEARCH AND TECHNOLOGY. ISSN 1438-2377, 2013, vol. 236, no. 1, pp. 1. [WoS]
2008-2008: [3] KORÉNEKOVÁ, Beáta - KORÉNEK, Marián. Čimbenici koji ut ječu na zdravstvenu ispravnost i kakvoću mesa divljači. In Meso. ISSN 1332-0025, 2008, roč. 10, č. 5, s. 365-368.
2007-2007: [1] SPERNAKOVA, D. - MATE, D. - ROZANSKA, H. - KOVAC, G. Effects of dietary rosemary extract and alpha-tocopherol on the performance of chickens, meat quality, and lipid oxidation in meat storaged under chilling conditions. In BULLETIN OF THE VETERINARY INSTITUTE IN PULAWY. ISSN 0042-4870, 2007, vol. 51, no. 4, p. 585-589.