Determination of malondialdehyde in egg yolk by solid phase extraction and high pressure liquid chromathography.
About the publication
Record:
MARCINČÁK, Slavomír - BYSTRICKÝ, Pavel - SOKOL, Jozef - MÁTÉ, Dionýz - NAGY, Jozef - POPELKA, Peter - HUSSEIN, Khalled. Determination of malondialdehyde in egg yolk by solid phase extraction and high pressure liquid chromathography. In: . Recent advances in food analysis. Praha : Institute of chemical technology Prague, 2003. s. 40.
Year:
2003
Category:
AFG - Abstracts of papers from foreign scientific conferences
Authors:
0 %
SOKOL Jozef
0 %
0 %
0 %
0 %
HUSSEIN Khalled
0 %
UVMP share:
0 %
Edition:
Recent advances in food analysis
Book of abstracts of 1st International symposium Prague, Czech Republic, November 5-7, 2003
s. 40
Publisher:
Institute of chemical technology Prague
Place of issue:
Praha
Country of issue:
Slovakia
Research area:
neuvedená
Language:
english
Citations:
2010-2010: [3] SOPKOVÁ, Drahomíra - PÁSTOROVÁ, Bernardína - VLČKOVÁ, Radoslava - ONDRAŠOVIČOVÁ, Silvia. The analysis of products of hydrolytic and oxidative degradation of adipose tissue. In Mendelova zemědělská a lesnická univerzita. Animal physiology 2010, Valtice, 27.5. - 28.5.2010. - Brno : Mendelova zemědělska a lesnicka univerzita, 2010. ISBN 978-80-7375-403-7, s. 368-371.