Publication output

Simultaneous determination of five penicillins in meat by high performance liquid chromatography.

About the publication

Record:

SOKOL, Jozef - NAGY, Jozef - DIČÁKOVÁ, Zuzana - BYSTRICKÝ, Pavel. Simultaneous determination of five penicillins in meat by high performance liquid chromatography. In: . Recent advances in food analysis. Praha : Institute of chemical technology Prague, 2003. s. 155.

Year:

2003

Category:

AFG - Abstracts of papers from foreign scientific conferences

Authors:

SOKOL Jozef

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NAGY Jozef

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DIČÁKOVÁ Zuzana

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BYSTRICKÝ Pavel

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UVMP share:

0 %

Edition:

Recent advances in food analysis

Book of abstracts of 1st International symposium Prague, Czech Republic, November 5-7, 2003

s. 155

Publisher:

Institute of chemical technology Prague

Place of issue:

Praha

Country of issue:

Slovakia

Research area:

neuvedená

Language:

english

Citations:

2007-2007: [1] SAMANIDOU, V.F. - NISYRIOU, S.A. - PAPADOYANNIS, I.N. Residue analysis of Penicillins in food products of animal origin by HPLC: A review. In JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES. ISSN 1082-6076, 2007, vol. 30, no. 9-12, p. 1145-1204.

2007-2007: [1] SAMANIDOU, V.F. - NISYRIOU, S.A. - PAPADOYANNIS, L.N. Development and validation of an HPLC method for the determination of penicillin antibiotics residues in bovine muscle according to the European Union Decision 2002/657/EC. In JOURNAL OF SEPARATION SCIENCE. ISSN 1615-9306, DEC 2007, vol. 30, no. 18, p. 3193-3201.