Publikačný výstup

Simultaneous determination of five penicillins in meat by high performance liquid chromatography.

Informácie o publikácii

Zápis:

SOKOL, Jozef - NAGY, Jozef - DIČÁKOVÁ, Zuzana - BYSTRICKÝ, Pavel. Simultaneous determination of five penicillins in meat by high performance liquid chromatography. In: . Recent advances in food analysis. Praha : Institute of chemical technology Prague, 2003. s. 155.

Rok vydania:

2003

Kategória:

AFG - Abstrakty príspevkov zo zahraničných vedeckých konferencií

Autori:

SOKOL Jozef

0 %

NAGY Jozef

0 %

DIČÁKOVÁ Zuzana

0 %

BYSTRICKÝ Pavel

0 %

Podiel UVLF:

0 %

Vydanie:

Recent advances in food analysis

Book of abstracts of 1st International symposium Prague, Czech Republic, November 5-7, 2003

s. 155

Vydavateľ:

Institute of chemical technology Prague

Miesto vydania:

Praha

Krajina vydania:

Slovensko

Oblasť výskumu:

neuvedená

Jazyk:

anglický

Ohlasy:

2007-2007: [1] SAMANIDOU, V.F. - NISYRIOU, S.A. - PAPADOYANNIS, I.N. Residue analysis of Penicillins in food products of animal origin by HPLC: A review. In JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES. ISSN 1082-6076, 2007, vol. 30, no. 9-12, p. 1145-1204.

2007-2007: [1] SAMANIDOU, V.F. - NISYRIOU, S.A. - PAPADOYANNIS, L.N. Development and validation of an HPLC method for the determination of penicillin antibiotics residues in bovine muscle according to the European Union Decision 2002/657/EC. In JOURNAL OF SEPARATION SCIENCE. ISSN 1615-9306, DEC 2007, vol. 30, no. 18, p. 3193-3201.