Dynamics of antioxidant activity during manufacturing of meat products.
About the publication
Record:
BYSTRICKÝ, Pavel - ŠULEJ, Peter - MARCINČÁK, Slavomír. Dynamics of antioxidant activity during manufacturing of meat products. In: . Recent advances in food analysis. Praha : Institute of chemical technology Prague, 2003. s. 41.
Year:
2003
Category:
AFG - Abstracts of papers from foreign scientific conferences
Authors:
UVMP share:
0 %
Edition:
Recent advances in food analysis
Book of abstracts of 1st International symposium Prague, Czech Republic, November 5-7, 2003
s. 41
Publisher:
Institute of chemical technology Prague
Place of issue:
Praha
Country of issue:
Slovakia
Research area:
neuvedená
Language:
english