THE INFLUENCE OF PROBIOTIC PREPARATION....
About the publication
Record:
LINK, Róbert - NOVOTNÝ, Jaroslav - KOVÁČ, Gabriel. THE INFLUENCE OF PROBIOTIC PREPARATION.... In: . RISK FACTORS OF FOOD CHAIN. Proceeding Book (Abstracts) of 6-th International Scientific Conference, October 12-th,2006 Nitra. Nitra : Slovenská poľnohospodárska univerzita, 2006. ISBN 80-8069-759-0, s. 24.
Year:
2006
Category:
AFH - Abstracts of papers from domestic scientific conferences
Authors:
UVMP share:
0 %
Autori vydania:
MASSANYI Peter
Edition:
RISK FACTORS OF FOOD CHAIN. Proceeding Book (Abstracts) of 6-th International Scientific Conference, October 12-th,2006 Nitra
s. 24
Publisher:
Slovenská poľnohospodárska univerzita
Place of issue:
Nitra
Country of issue:
Slovakia
ISBN:
80-8069-759-0
Research area:
neuvedená
Language:
english