The effect of rosemary on biogenic amines content in meat products.
About the publication
Record:
DIČÁKOVÁ, Zuzana - MARCINČÁK, Slavomír - BYSTRICKÝ, Pavel - SOKOL, Jozef. The effect of rosemary on biogenic amines content in meat products. In: MAISTO MOKSLAS: MAISTO SAUGOS, KOKYBÉS, KONKURENCINGUMO PROBLEMOS IR PERSPEKTYVOS Kaunas - 2006. Kaunas, 2006. 2006. ISBN 9955-675-01-2, s. 17-18.
Year:
2006
Category:
AFC - Published papers at foreign scientific conferences
Authors:
UVMP share:
0 %
Edition:
MAISTO MOKSLAS: MAISTO SAUGOS, KOKYBÉS, KONKURENCINGUMO PROBLEMOS IR PERSPEKTYVOS Kaunas - 2006
s. 17-18
Place of issue:
Kaunas
Country of issue:
Slovakia
ISBN:
9955-675-01-2
Research area:
neuvedená
Language:
english