The vacuum packing effect on the tenderisation process in beef muscle.
About the publication
Record:
ZABORSKIENE, Gintare - TUREK, Peter - DIČÁKOVÁ, Zuzana. The vacuum packing effect on the tenderisation process in beef muscle. In: MAISTO MOKSLAS: MAISTO SAUGOS, KOKYBÉS, KONKURENCINGUMO PROBLEMOS IR PERSPEKTYVOS Kaunas - 2006. Kaunas, 2006. 2006. ISBN 9955-675-01-2, s. 63-64.
Year:
2006
Category:
AFC - Published papers at foreign scientific conferences
Authors:
UVMP share:
0 %
Edition:
MAISTO MOKSLAS: MAISTO SAUGOS, KOKYBÉS, KONKURENCINGUMO PROBLEMOS IR PERSPEKTYVOS Kaunas - 2006
s. 63-64
Place of issue:
Kaunas
Country of issue:
Slovakia
ISBN:
9955-675-01-2
Research area:
neuvedená
Language:
english