Determination of biogenic amines and free amino acids in game meat during storage.
About the publication
Record:
DIČÁKOVÁ, Zuzana - PAULSEN, Peter - BYSTRICKÝ, Pavel - SOKOL, Jozef - LACZKOVÁ, S.. Determination of biogenic amines and free amino acids in game meat during storage. In: Hygiena alimentorum XXIV - poultry, eggs, fish and game-sources of safe foods. 1. vyd. Košice : Univerzita veterinárskeho lekárstva, 2003. ISBN 80-88985-93-5, s. 97-99.
Year:
2003
Category:
AFD - Published papers at domestic scientific conferences
Authors:
UVMP share:
0 %
Edition:
Hygiena alimentorum XXIV - poultry, eggs, fish and game-sources of safe foods
Proceedigns of lectures and posters, June 4-6, 2003, Štrbské Pleso - Vysoké Tatry, Slovakia
s. 97-99
Publisher:
Univerzita veterinárskeho lekárstva
Issue number:
1. vyd.
Place of issue:
Košice
Country of issue:
Slovakia
ISBN:
80-88985-93-5
Research area:
neuvedená
Language:
english
Citations:
2005-2005: [1] KALAC, P. - KRAUSOVA, P. A review of dietary polyamines: Formation, implications for growth and health and occurrence in foods. In FOOD CHEMISTRY. ISSN 0308-8146, MAR-APR 2005, vol. 90, no. 1-2, p. 219-230.