Principles of food hygiene and their using in the qualification and flexibility up-grade of the human resources in a dairy sector.
About the publication
Record:
DUDRIKOVÁ, Eva - BURDOVÁ, Oľga - MAĽA, Pavel. Principles of food hygiene and their using in the qualification and flexibility up-grade of the human resources in a dairy sector. In: . Hygiena alimentorum XXV. Actual questions of production and processing of the milk - safe food for everyone 2004. 2004. ISBN 80-8077-000-X, s.59.
Year:
2004
Category:
AFH - Abstracts of papers from domestic scientific conferences
Authors:
UVMP share:
0 %
Edition:
Hygiena alimentorum XXV. Actual questions of production and processing of the milk - safe food for everyone 2004
Proceedings of abstracts
s.59
Country of issue:
Slovakia
ISBN:
80-8077-000-X
Research area:
neuvedená
Language:
english