Comparison of cadmium levels during technological process of cow and sheep cheese feta.
About the publication
Record:
KORÉNEKOVÁ, Beáta - SKALICKÁ, Magdaléna - KOTTFEROVÁ, Jana - JACKOVÁ, Anna - KIMÁKOVÁ, Tatiana - PORÁČOVÁ, Janka. Comparison of cadmium levels during technological process of cow and sheep cheese feta. In: . Hygiena alimentorum XXV. Actual questions of production and processing of the milk - safe food for everyone : Proceedings of abstracts. 0000. 2004. ISBN 80-8077-000-X, s. 93.
Year:
2004
Category:
AFH - Abstracts of papers from domestic scientific conferences
Authors:
0 %
0 %
0 %
KIMÁKOVÁ Tatiana
0 %
PORÁČOVÁ Janka
0 %
UVMP share:
0 %
Edition:
Hygiena alimentorum XXV. Actual questions of production and processing of the milk - safe food for everyone
Proceedings of abstracts
s. 93
Publisher:
UVL
Place of issue:
Košice
Country of issue:
Slovakia
ISBN:
80-8077-000-X
Research area:
neuvedená
Language:
english