Commission for the creation, modification and periodic evaluation of study programmes safety of feeds and foodstuffs, the market and quality of foodstuffs, family farmer and food hygiene
Current composition
chairman
Department of Food Hygiene, Technology and Safety
members
Božíková Renáta, Eng.
Study Office
Dudriková Eva, Assoc. prof. DVM, PhD
Department of Food Hygiene, Technology and Safety
Herich Róbert, Prof. DVM, PhD
Department of morphological disciplines
Jevinová Pavlina, DVM, PhD
Department of Food Hygiene, Technology and Safety
Korim Peter, Assoc. prof. DVM, PhD
Department of Public Veterinary Medicine and Animal Welfare
Kožárová Ivona, Assoc. prof. DVM, PhD
Department of Food Hygiene, Technology and Safety
Marcin Andrej, Assoc. prof. B.Sc. DVM, PhD
Department of Animal Nutrition and Husbandry
Mojžišová Vaščinec Jana, Dr. h. c. Prof. DVM, PhD
Department of Epizootiology, Parasitology and Protection of One Health
Mudroň Pavol, Prof. DVM, PhD , Dip. ECBHM
Clinic of Ruminants
Naď Pavel, Assoc. prof. DVM, PhD
Department of Animal Nutrition and Husbandry
Nagy Jozef, Prof. DVM, PhD
Department of Food Hygiene, Technology and Safety
Pipová Monika, Assoc. prof. DVM, PhD
Department of Food Hygiene, Technology and Safety
Popelka Peter, Prof. DVM, PhD
Department of Food Hygiene, Technology and Safety
Tomko Martin, DVM, PhD
Department of Biology and Physiology
Novotný Jaroslav, Assoc. prof. DVM, PhD
Clinic of Swine
Falis Marcel, Assoc. prof. DVM, PhD
Department of Pharmacology and Toxicology
Gadusová Gabriela, DVM
Hudák Marek, DVM, PhD
Regional Veterinary and Food Administration Bardejov
Kačmár Adrián, DVM
Karahuta Jaroslav, DVM
Keľo Patrik, DVM
Keľo a synovia, Ltd.
Kohút Marián, Eng.
Slovak Agriculture and Food Chamber
Reľovský Slavomír, Eng.
Sheep and Goat Breeders Association
Repovský Miroslav
University of Veterinary Medicine and Pharmacy in Košice
Somorová Sarah
University of Veterinary Medicine and Pharmacy in Košice (student)
Date of last change in the database: 1. September 2023
The basic mission of the committee for the creation, modification and periodic evaluation of the study programme for the purpose of quality assurance of higher education is to ensure that the procedures for the creation, modification and periodic evaluation of the study programme as well as the selection of lecturers of courses are in accordance with the standards for the internal system of quality assurance of higher education and the standards for the study programme of SAAVŠ.