Comparison of the quality of mechanically deboned poultry meat after different methods of separation.
Informácie o publikácii
Zápis:
NAGY, Jozef - LENHARDT, Ľudovít - KORIMOVÁ, Ľudmila - DIČÁKOVÁ, Zuzana - POPELKA, Peter - PIPOVÁ, Monika - TOMKOVÁ, Iveta. Comparison of the quality of mechanically deboned poultry meat after different methods of separation. In: Meso. 2007. ISSN 1332-0025, Roč. 9, č. 2 (2007), s. 92-95.
Rok vydania:
2007
Kategória:
BDE - Odborné práce v ostatných zahraničných časopisoch
Autori:
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KORIMOVÁ Ľudmila
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Podiel UVLF:
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Vydanie:
Meso
Roč. 9, č. 2 (2007), s. 92-95
Krajina vydania:
Chorvátsko
ISSN:
1332-0025
Oblasť výskumu:
neuvedená
Jazyk:
anglický
Ohlasy:
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