Publikačný výstup

Comparison of the quality of mechanically deboned poultry meat after different methods of separation.

Informácie o publikácii

Zápis:

NAGY, Jozef - LENHARDT, Ľudovít - KORIMOVÁ, Ľudmila - DIČÁKOVÁ, Zuzana - POPELKA, Peter - PIPOVÁ, Monika - TOMKOVÁ, Iveta. Comparison of the quality of mechanically deboned poultry meat after different methods of separation. In: Meso. 2007. ISSN 1332-0025, Roč. 9, č. 2 (2007), s. 92-95.

Rok vydania:

2007

Kategória:

BDE - Odborné práce v ostatných zahraničných časopisoch

Autori:

NAGY Jozef

0 %

LENHARDT Ľudovít

0 %

KORIMOVÁ Ľudmila

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0 %

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Podiel UVLF:

0 %

Vydanie:

Meso

Roč. 9, č. 2 (2007), s. 92-95

Krajina vydania:

Chorvátsko

ISSN:

1332-0025

Oblasť výskumu:

neuvedená

Jazyk:

anglický

Ohlasy:

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2017-2017: [1] MELLO, M. R.P.Amaral - NETO, J. M.Moita - TORRES, E. A.F.S. Application of multivariate analysis to the study of mechanically deboned chicken meat (MDCM). In International Food Research Journal. ISSN 19854668, 2017-01-01, 24, 3, pp. 1102-1109. [Scopus]

2013-2013: [1] BEŁKOT, Z. - ZIOMEK, M. - GONDEK, M. Nutritional value of mechanically recovered goose and chicken meat | Wartosc odzywcza odzyskanego mechanicznie miȩsa kurcza̧t i gȩsi. In Medycyna Weterynaryjna, 2013, 69, 8, pp. 499-504. [Scopus]

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