Comparison of the quality of mechanically deboned poultry meat after different methods of separation.
About the publication
Record:
NAGY, Jozef - LENHARDT, Ľudovít - KORIMOVÁ, Ľudmila - DIČÁKOVÁ, Zuzana - POPELKA, Peter - PIPOVÁ, Monika - TOMKOVÁ, Iveta. Comparison of the quality of mechanically deboned poultry meat after different methods of separation. In: Meso. 2007. ISSN 1332-0025, Roč. 9, č. 2 (2007), s. 92-95.
Year:
2007
Category:
BDE - Professional work in other foreign magazines
Authors:
0 %
0 %
KORIMOVÁ Ľudmila
0 %
0 %
0 %
0 %
0 %
UVMP share:
0 %
Edition:
Meso
Roč. 9, č. 2 (2007), s. 92-95
Country of issue:
Croatia
ISSN:
1332-0025
Research area:
neuvedená
Language:
english
Citations:
2017-2017: [1] HAĆ-SZYMANCZUK, E. - CEGIEŁKA, A. - LIPINSKA, E. - PIWOWAREK, K. Application of rosemary for the prolongation of microbial and oxidative stability in mechanically deboned poultry meat from chickens. In Italian Journal of Food Science. ISSN 11201770, 2017-01-01, 29, 2, pp. 329-342. [Scopus]
2017-2017: [1] MELLO, M. R.P.Amaral - NETO, J. M.Moita - TORRES, E. A.F.S. Application of multivariate analysis to the study of mechanically deboned chicken meat (MDCM). In International Food Research Journal. ISSN 19854668, 2017-01-01, 24, 3, pp. 1102-1109. [Scopus]
2013-2013: [1] BEŁKOT, Z. - ZIOMEK, M. - GONDEK, M. Nutritional value of mechanically recovered goose and chicken meat | Wartosc odzywcza odzyskanego mechanicznie miȩsa kurcza̧t i gȩsi. In Medycyna Weterynaryjna, 2013, 69, 8, pp. 499-504. [Scopus]
2011-2011: [1] BOTKA-PETRAK, Karmen - HRASTE, Ante - LUCIC, Hrvoje - GOTTSTEIN, Zeljko - GOMERCIC, Martina Duras - JAKSIC, Slavica - PETRAK, Tomislav. Histological and chemical characteristics of mechanically deboned meat of broiler chickens. In VETERINARSKI ARHIV, 2011, vol.81, no.2, 273-283. [WoS]