Publikačný výstup

Protective effect of Lactobacillus sakei in fermented sausages.

Informácie o publikácii

Zápis:
ZDOLEC, Nevijo - HADŽIOSMANOVIČ, Mirza - KOZAČINSKI, Lidija - CVRTILA FLECK, Željka - FILIPOVIČ, Ivana - MARCINČÁK, Slavomír - KUZMANOVIČ, Željka - HUSSEIN, Khalled. Protective effect of Lactobacillus sakei in fermented sausages. In: Archiv fur Lebensmittelhygiene. 2007. ISSN 0003-925X, Roč. 58, č. 4 (2007), s. 152-158.
(2007: 0.242 - IF, 15 - H-index, 0.299 - IF 5y, 0.163 - SJR, Q3 - SJR Best Q, Q4 - JCR Best Q)
Rok vydania:
2007
Kategória:
ADC - Vedecké práce v zahraničných karentovaných časopisoch
Autori:
ZDOLEC Nevijo
0 %
HADŽIOSMANOVIČ Mirza
0 %
KOZAČINSKI Lidija
0 %
CVRTILA FLECK Željka
0 %
FILIPOVIČ Ivana
0 %
MARCINČÁK Slavomír
0 %
KUZMANOVIČ Željka
0 %
HUSSEIN Khalled
0 %
Podiel UVLF:
0 %
Vydanie:
Archiv fur Lebensmittelhygiene
Roč. 58, č. 4 (2007), s. 152-158
Krajina vydania:
Slovensko
ISSN:
0003-925X
Oblasť výskumu:
neuvedená
Scientometria:
2007: 0.242 - IF, 15 - H-index, 0.299 - IF 5y, 0.163 - SJR, Q3 - SJR Best Q, Q4 - JCR Best Q
Jazyk:
anglický
 

Ohlasy:

2017-2017: [1] CAMPOS, Carmen A. - CASTRO, Marcela P. - CAYRE, María E. - RIVAS, Franco P. The use of bacteriocins against meat-borne pathogens. In Advanced Technologies for Meat Processing, Second Edition, 2017-01-01, pp. 559-595. [Scopus]
2017-2017: [1] FRECE, Jadranka - MARKOV, Ksenija. Autochthonous starter cultures. In Fermented Meat Products: Health Aspects, 2017-01-01, pp. 270-293. [Scopus]
2014-2014: [3] ALZUBAIDY, Z.M. - KAKEY, S.I. - ALI, J.F. Article Antibacterial Effects of Lactic Acid Bacteria Cell Free Extract on the Growth of Local Isolates of Listeria moncytogenes from some Food Sources. In Rafidain journal of science. ISSN 1608-9391, 2014, vol. 25, no. 1, p. 19-30.
2014-2014: [1] VIGNOLO, Graciela - CASTELLANO, Patricia - FADDA, Silvina. Bioprotective Cultures. In Handbook of Fermented Meat and Poultry: Second Edition, 2014-12-31, pp. 129-137. [Scopus]
2011-2011: [1] AYMERICH, T. - GARRIGA, M. - MONFORT, J. Applications of protective cultures, bacteriocins and bacteriophages in fermented meat products. In PROTECTIVE CULTURES, ANTIMICROBIAL METABOLITES AND BACTERIOPHAGES FOR FOOD AND BEVERAGE BIOPRESERVATION. ISSN 2042-8049, 2011, vol., no. 201, pp. 297-323. [WoS]