Effects of dietary rosemary extract and alpha-tocopherol on the performance of chickens, meat quality, and lipid oxidation in meat storaged under chilling conditions.
Informácie o publikácii
Zápis:
ŠPERŇÁKOVÁ, Danka - MÁTÉ, Dionýz - RÓŽAŇSKA, Hanna - KOVÁČ, Gabriel. Effects of dietary rosemary extract and alpha-tocopherol on the performance of chickens, meat quality, and lipid oxidation in meat storaged under chilling conditions. In: Bulletin of the Veterinary Institute in Pulawy. 2007. Vol. 51, č. 4 (2007), s. 585-589.
Rok vydania:
2007
Kategória:
ADE - Vedecké práce v ostatných zahraničných časopisoch
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