Influence of storage conditions and shotshell wounding on the hygienic condition of hunted, uneviscerated pheasant (Phasianus colchicus).
Informácie o publikácii
Zápis:
PAULSEN, Peter - NAGY, Jozef - POPELKA, Peter - LEDECKÝ, Valent - MARCINČÁK, Slavomír - PIPOVÁ, Monika - SMULDERS, Frans J. M. - HOFBAUER, Peter - LAZÁR, Peter - DIČÁKOVÁ, Zuzana. Influence of storage conditions and shotshell wounding on the hygienic condition of hunted, uneviscerated pheasant (Phasianus colchicus). In: Poultry Science. 2008. ISSN 0032-5791, Vol. 87, č. 1 (2008), s. 191-195.
(2008: 1.668 - IF, 131 - H-index, 2.086 - IF 5y, 1.038 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q)
(2008: 1.668 - IF, 131 - H-index, 2.086 - IF 5y, 1.038 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q)
Rok vydania:
2008
Kategória:
ADC - Vedecké práce v zahraničných karentovaných časopisoch
Autori:
PAULSEN Peter
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SMULDERS Frans J. M.
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HOFBAUER Peter
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Podiel UVLF:
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Vydanie:
Poultry Science
Vol. 87, č. 1 (2008), s. 191-195
Krajina vydania:
Slovensko
ISSN:
0032-5791
Oblasť výskumu:
neuvedená
Scientometria:
2008: 1.668 - IF, 131 - H-index, 2.086 - IF 5y, 1.038 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q
Jazyk:
anglický
Ohlasy:
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2020-2020: [1] BORDEI, Iuliana Stefania - IANITCHI, Daniela - MARIN, Monica Paula - MAFTEI, Marius - GAVRIS, Teodor - GRETA, Marius - NICOLAE, Carmen Georgeta. MEAT CHARACTERISTICS OF WILD PHEASANT VERSUS FARMED PHEASANT. In SCIENTIFIC PAPERS-SERIES D-ANIMAL SCIENCE. ISSN 2285-5750, 2020, vol. 63, no. 2, pp. 379-384. [WoS]
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2019-2019: [2] TKACOVA, Jana - SMEHYL, Peter - PAVELKOVA, Adriana - BOBKO, Marek - CUBON, Juraj - HASCIK, Peter - ANGELOVICOVA, Maria - KROCKO, Miroslav - GONDEKOVA, Martina. COMPARISON OF MEAT OXIDATIVE STABILITY FREE-REARING AND FARM-REARING PHEASANTS. In JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES. ISSN 1338-5178, 2019, vol. 9, no., pp. 453-456. [WoS]
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2017-2017: [3] SEGUINO, A. - CHINTOAN-UTA, C. Campylobacter spp. carriage in wild game pheasants (Phasianus colchicus) in Scotland and its relevance to public health. In Game meat hygiene : Food safety and security. The Netherlands : Wageningen Academic Publishers, 2017. P. 83-99. ISBN 978-90-8686-840-7.
2016-2016: [1] BUNKOVA, Leona - GAL, Robert - LORENCOVA, Eva - JANCOVA, Petra - DOLEZALOVA, Magda - KMET, Vladimir - BUNKA, Frantisek. Microflora of farm and hunted pheasants in relation to biogenic amines production. In EUROPEAN JOURNAL OF WILDLIFE RESEARCH. ISSN 1612-4642, 2016, vol. 62, no. 3, pp. 341-352. [WoS]
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2014-2014: [1] HUTAROVA, Zdenka - BORILOVA, Gabriela - SVOBODOVA, Irena - VECEREK, Vladimir - FOREJTEK, Pavel - HULANKOVA, Radka - MARSALEK, Petr. Effect of storage conditions on the biogenic amine content in wild boar meat. In ACTA VETERINARIA BRNO. ISSN 0001-7213, 2014, vol. 83, no. 1, pp. 61. [WoS]
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2014-2014: [1] HUTAROVA, Zdenka - VECEREK, Vladimir - MARSALEK, Petr. Biogenic amines in the meat of hunted pheasant and hare during the course of storage. In ACTA VETERINARIA BRNO. ISSN 0001-7213, 2014, vol. 83, no., pp. S45. [WoS]
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2013-2013: [1] GELDENHUYS, Greta - HOFFMAN, Louwrens C. - MULLER, Nina. Gamebirds: A sustainable food source in Southern Africa? In FOOD SECURITY. ISSN 1876-4517, 2013, vol. 5, no. 2, pp. 235. [WoS]
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2013-2013: [1] HUTAROVA, Zdenka - VECEREK, Vladimir - MARSALEK, Petr - STEINHAUSEROVA, Iva - BORILOVA, Gabriela. Changes in biogenic amine concentrations in meat of eviscerated pheasants (Phasianus colchicus) during storage at 7 degrees C. In ACTA VETERINARIA BRNO. ISSN 0001-7213, 2013, vol. 82, no. 2, pp. 169. [WoS]
2013-2013: [1] HUTAROVA, Zdenka - VECEREK, Vladimir - STEINHAUSEROVA, Iva - MARSALEK, Petr - BORILOVA, Gabriela. Effects of storage temperature on biogenic amine concentrations in meat of uneviscerated pheasants (Phasianus colchicus). In ACTA VETERINARIA BRNO. ISSN 0001-7213, 2013, vol. 82, no. 1, pp. 61. [WoS]
2012-2012: [1] BACHAND, Nicholas - RAVEL, Andre - ONANGA, Richard - ARSENAULT, Julie - GONZALEZ, Jean-Paul. Public Health Significance of Zoonotic Bacterial Pathogens from Bushmeat Sold in Urban Markets of Gabon, Central Africa. In JOURNAL OF WILDLIFE DISEASES, 2012, vol.48, no.3, 785. [WoS]
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2009-2009: [3] MAĽOVÁ, Jana - OBERHAUSEROVÁ, Katarína - MAĽA, Pavel. Monitoring rizikových prvkov v mäse zveriny. In XXXV. Seminář o jakosti potravin a potravinových surovin - „Ingrovy dny“ - program. 5. března 2009. - Brno : MZLU, 2009, s. 166-170.
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