Prevention of Ochratoxin A Contamination of Food and Ochratoxin A Detoxification by Microorganisms - A Review.
Informácie o publikácii
Zápis:
CICOŇOVÁ, Patrícia - LACIAKOVÁ, Anna - MÁTÉ, Dionýz. Prevention of Ochratoxin A Contamination of Food and Ochratoxin A Detoxification by Microorganisms - A Review. In: Czech Journal of Food Sciences. 2010. ISSN 1212-1800, Vol. 28, č. 6 (2010), s. 465-474. (2010: 0.413 - IF, 37 - H-index, 0.507 - IF 5y, 0.282 - SJR, Q3 - SJR Best Q, Q4 - JCR Best Q)
Rok vydania:
2010
Kategória:
ADC - Vedecké práce v zahraničných karentovaných časopisoch
2010: 0.413 - IF, 37 - H-index, 0.507 - IF 5y, 0.282 - SJR, Q3 - SJR Best Q, Q4 - JCR Best Q
Jazyk:
anglický
Ohlasy:
2021-2021: [1] MOUSA, Mahmoud Mohamed Mohamed El Sayed - IBRAHIM, Alaa Zidan - HAFEZ, Mohamed Osman - ELMONEM, Doaa Metwaly Abd. Evaluation of ochratoxins in lactating mothers and its transfer to their exclusively breast-fed infants through breast milk. In Egyptian Journal of Hospital Medicine. ISSN 16872002, 2021-10-01, 85, 1, pp. 2725-2729. Dostupné na: https://doi.org/10.21608/ejhm.2021.189836. [Scopus]
2020-2020: [1] GONCALVES, Ana - PALUMBO, Roberta - GUIMARAES, Ana - GKRILLAS, Athanasios - DALL'ASTA, Chiara - DORNE, Jean-Lou - BATTILANI, Paola - VENANCIO, Armando. The Route of Mycotoxins in the Grape Food Chain. In AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE. ISSN 0002-9254, 2020, vol. 71, no. 2, pp. 89-104. [WoS]
2019-2019: [1] SALAMA, Maha S. A. - MORSY, Wael A. M. - MOHAMED, Radi A. - EL-MIDANY, Samy A. FFECT OF SOME FEED-ADDITIVES ON THE GROWTH PERFORMANCE, PHYSIOLOGICAL RESPONSE AND HISTOPATHOLOGICAL CHANGES OF RABBITS SUBJECTED TO OCHRATOXIN-A FEED CONTAMINATION. In SLOVENIAN VETERINARY RESEARCH. ISSN 1580-4003, 2019, vol. 56, no., pp. 499-508. [WoS]
2018-2018: [1] DIAB, Amany M. - SALEM, R. M. - ABEER, El-Keredy M. S. - ALI, Gehan I. E. - EL-HABASHI, Nagwan. Experimental ochratoxicosis A in Nile tilapia and its amelioration by some feed additives. In INTERNATIONAL JOURNAL OF VETERINARY SCIENCE AND MEDICINE. ISSN 2314-4580, 2018, vol. 6, no. 2, pp. 149-158. [WoS]
2018-2018: [1] SHUKLA, Shruti - PARK, Jung Hyun - CHUNG, Soo Hyun - KIM, Myunghee. Ochratoxin A reduction ability of biocontrol agent Bacillus subtilis isolated from Korean traditional fermented food Kimchi. In SCIENTIFIC REPORTS. ISSN 2045-2322, 2018, vol. 8, no., pp. [WoS]
2017-2017: [1] FLEURAT-LESSARD, Francis. Integrated management of the risks of stored grain spoilage by seedborne fungi and contamination by storage mould mycotoxins An update. In JOURNAL OF STORED PRODUCTS RESEARCH. ISSN 0022-474X, 2017, vol. 71, no., pp. 22-40. [WoS]
2017-2017: [1] NEME, Kumera - MOHAMMED, Ali. Mycotoxin occurrence in grains and the role of postharvest management as a mitigation strategies. A review. In FOOD CONTROL. ISSN 0956-7135, 2017, vol. 78, no., pp. 412-425. [WoS]
2016-2016: [1] ARMORINI, Sara - ALTAFINI, Alberto - ZAGHINI, Anna - RONCADA, Paola. Ochratoxin A in artisan salami produced in Veneto (Italy). In FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE. ISSN 1939-3210, 2016, vol. 9, no. 1, pp. 9. [WoS]
2016-2016: [1] KOSZEGI, Tamas - POOR, Miklos. Ochratoxin A: Molecular Interactions, Mechanisms of Toxicity and Prevention at the Molecular Level. In TOXINS. ISSN 2072-6651, 2016, vol. 8, no. 4, pp. [WoS]
2015-2015: [1] HERNANDEZ-MENDOZA, A. - MALCATA, F. X. Probiotics: Potential Role in Protection against Cancer Driven by Dietary Xenobiotics. In BENEFICIAL MICROBES IN FERMENTED AND FUNCTIONAL FOODS, 2015, vol., no., pp. 489. [WoS]
2014-2014: [1] PIOTROWSKA, Malgorzata. The Adsorption of Ochratoxin A by Lactobacillus Species. In TOXINS. ISSN 2072-6651, 2014, vol. 6, no. 9, pp. 2826. [WoS]
2013-2013: [1] MAHAM, M. - KIAROSTAMI, V. - WAQIF-HUSAIN, S. - KARAMI-OSBOO, R. - MIRABOLFATHY, M. Analysis of ochratoxin a in malt beverage samples using dispersive liquid-liquid microextraction coupled with liquid chromatography-fluorescence detection. In Czech Journal of Food Sciences, 2013, 31, 5, pp. 520-525. [Scopus]
2012-2012: [1] SOMMA, Stefania - PERRONE, Giancarlo - LOGRIECO, Antonio F. Diversity of black Aspergilli and mycotoxin risks in grape, wine and dried vine fruits. In PHYTOPATHOLOGIA MEDITERRANEA, 2012, vol.51, no.1, 131. [WoS]