Effect of dietary supplementation of Melissa officinalis and combination of Achillea millefolium and Crataegus oxyacantha on broiler growth performance, fatty acid composition and lipid oxidation of chicken meat.
Informácie o publikácii
Zápis:
MARCINČÁKOVÁ, Dana - ČERTÍK, Milan - MARCINČÁK, Slavomír - POPELKA, Peter - ŠIMKOVÁ, Jana - KLEMPOVÁ, Tatiana - PETROVIČ, Vladimír - TUČKOVÁ, Marta - BAČA, Martin. Effect of dietary supplementation of Melissa officinalis and combination of Achillea millefolium and Crataegus oxyacantha on broiler growth performance, fatty acid composition and lipid oxidation of chicken meat. In: Italian Journal of Animal Science. 2011. ISSN 1594-4077, Vol. 10, č. 4 (2011), s. 165-170.
(2011: 0.342 - IF, 32 - H-index, 0.275 - IF 5y, 0.265 - SJR, Q3 - SJR Best Q, Q3 - JCR Best Q)
(2011: 0.342 - IF, 32 - H-index, 0.275 - IF 5y, 0.265 - SJR, Q3 - SJR Best Q, Q3 - JCR Best Q)
Rok vydania:
2011
Kategória:
ADC - Vedecké práce v zahraničných karentovaných časopisoch
Autori:
ČERTÍK Milan
0 %
0 %
0 %
KLEMPOVÁ Tatiana
0 %
0 %
BAČA Martin
0 %
Podiel UVLF:
0 %
Vydanie:
Italian Journal of Animal Science
Vol. 10, č. 4 (2011), s. 165-170
Krajina vydania:
Slovensko
ISSN:
1594-4077
Oblasť výskumu:
neuvedená
Scientometria:
2011: 0.342 - IF, 32 - H-index, 0.275 - IF 5y, 0.265 - SJR, Q3 - SJR Best Q, Q3 - JCR Best Q
Jazyk:
anglický
Ohlasy:
2023-2023: [1] HRISTAKIEVA, Pavlina - OBLAKOVA, Magdalena - IVANOVA, Ivelina - MINCHEVA, Nadia - PENCHEV, Ivan - IVANOV, Nikolay - LALEV, Mitko. Growth performance, carcass characteristics and meat quality of broilers fed diets supplemented with some dry herbs. In Bulgarian Journal of Agricultural Science, 2023-01-01, 29, 1, pp. 102-109. ISSN 13100351.
2023-2023: [1] KAYA, Hacer. The Effects of Hawthorn (Crataegus oxyacantha) Fruit Extract on Performance, Carcass and Some Serum Parameters of Broilers Reared Under Heat-Stress Conditions[2]. In Indian Journal of Animal Research, 2023-09-01, 57, 9, pp. 1244-1250. ISSN 03676722. Dostupné na: https://doi.org/10.18805/IJAR.BF-1657.
2023-2023: [3] TRAVEL, A. - GUABIRABA, R. - TAVARES, O. - BELLENOT, D. - LEMAIRE, B. - DUFAT, H. - FILLIAT, C. - FERRE, J. - SKIBA, F. - LAMARQUE, M. - PERTUSA, M. - GUILLOTEAU, L. A. Méthodologies pour choisir et caractériser des extraits de plantes et évaluer leurs activités biologiques sur l’immunité des poulets. In INRAE Productions Animales. ISSN 2824-3633, 2023, vol. 35, no. 4, p. 369–390.
2022-2022: [1] DAMAZIAK, K. - STELMASIAK, A. - KONIECZKA, P. - ADAMEK-URBANSKA, D. - GOZDOWSKI, D. - POGORZELSKI, G. - ASIADEK, Z. Zdanowska-S. Water extract of yarrow (Achillea millefolium L.) leaf improves production parameters, tissue antioxidant status and intestinal microbiota activity in turkeys. In ANIMAL FEED SCIENCE AND TECHNOLOGY, 2022, vol. 288, no., pp. ISSN 0377-8401. Dostupné na: https://doi.org/10.1016/j.anifeedsci.2022.115309.
2022-2022: [1] JACHIMOWICZ, Karolina - WINIARSKA-MIECZAN, Anna - TOMASZEWSKA, Ewa. The Impact of Herbal Additives for Poultry Feed on the Fatty Acid Profile of Meat. In ANIMALS, 2022, vol. 12, no. 9, pp. ISSN 2076-2615. Dostupné na: https://doi.org/10.3390/ani12091054.
2022-2022: [3] SHEIKHSAMANI, F. - PARTOVI, R. - SEIFI, S. - AZIZHKANI, M. Effect of dietary supplementation with Mentha pulegium and Rosmarinus officinalis on carcass characteristics, oxidative stability and quality of Japanese quail breast meat. In Nutrition and Food Sciences Research. ISSN 2383-0441, 2022, vol. 9, no. 3, p. 13-20.
2021-2021: [1] HRISTAKIEVA, Pavlina - OBLAKOVA, Magdalena - MINCHEVA, Nadia - IVANOVA, Ivelina - LALEV, Mitko - IVANOV, Nikolay - PENCHEV, Ivan. EFFECT OF DRY HERBAL FEED ADDITIVE ON THE PERFORMANCE AND MEAT QUALITY OF TURKEYS BROILERS. In Journal of Hygienic Engineering and Design, 2021-01-01, 35, pp. 22-30.
2021-2021: [3] MOHANKUMAR, T. - PARK, J.H. - MUN, J.S. - KIM, I.H. Influence of the supplementation of Achyranthes japonica extracts on the growth performance, nutrient digestibility, gas emission, fecal microbial, and meat quality traits of finishing pigs with different nutrition concentrations in the diet. In KOREAN JOURNAL OF AGRICULTURAL SCIENCE. ISSN 2466-2402, 2021, vol. 48, no. 4, p. 655-668.
2021-2021: [1] WINIARSKA-MIECZAN, A. - KWIECIEN, M. - MIECZAN, T. - KWIATKOWSKA, K. - JACHIMOWICZ, K. The effect of Cu, Zn and Fe chelates on the antioxidative status of thigh meat of broiler chickens. In ANIMAL. ISSN 1751-7311, 2021, vol. 15, no. 10, pp. [WoS]
2020-2020: [1] GOLUCH, Zuzanna - OKRUSZEK, Andrzej - HARAF, Gabriela - MOROCH, Robert - RYBARCZYK, Artur - WERENSKA, Monika - TELESZKO, Miroslawa. FATTY ACID COMPOSITION OF TURKEY BREAST MUSCLE AND THE SALUTOGENIC FEEDING REGIMEN FORMULATIONS (A PILOT STUDY). In JOURNAL OF ELEMENTOLOGY. ISSN 1644-2296, 2020, vol. 25, no. 1, pp. 59-69. [WoS]
2020-2020: [3] JASPAL, M.H. - ALI, S. - RAJPUT, N. - NAEEM, M. - TALPUR, F.N. - REHMAN, I. Fatty acid profiling and comparative evaluation of carcass cut up yield, meat quality traits of Cobb Sasso, commercial broiler and native aseel chicken. In Pure and Applied Biology. ISSN 2304-2478, 2020, vol. 9, no. 1, p. 56-65.
2020-2020: [1] MOUNTZOURIS, Konstantinos C. - PARASKEUAS, Vasileios - GRIELA, Eirini - PAPADOMICHELAKIS, George - FEGEROS, Konstantinos. Effects of phytogenic inclusion level on broiler carcass yield, meat antioxidant capacity, availability of dietary energy, and expression of intestinal genes relevant for nutrient absorptive and cell growth-protein synthesis metabolic functions. In ANIMAL PRODUCTION SCIENCE. ISSN 1836-0939, 2020, vol. 60, no. 2, pp. 242-253. [WoS]
2020-2020: [1] MOUNTZOURIS, Konstantinos C. - PARASKEUAS, Vasileios V. - FEGEROS, Konstantinos. Priming of intestinal cytoprotective genes and antioxidant capacity by dietary phytogenic inclusion in broilers. In ANIMAL NUTRITION. ISSN 2405-6383, 2020, vol. 6, no. 3, pp. 305-312. [WoS]
2020-2020: [1] PARK, J. H. - KIM, I. H. Effects of dietary Achyranthes japonica extract supplementation on the growth performance, total tract digestibility, cecal microflora, excreta noxious gas emission, and meat quality of broiler chickens. In POULTRY SCIENCE, 2020, vol. 99, no. 1, pp. 463-470. [WoS]
2020-2020: [3] SHIRZADI, H. - NAZARI, Z. - TAHERPOUR, K. Effect of Thymbra spicata and Echinacea purpurea powders on performance parameters and thigh muscle quality of broiler chickens challenged with Campylobacter jejuni. In Animal Production Research. ISSN 2252-0872, 2020, vol. 9, no. 1, p. 77-88.
2020-2020: [3] SHIRZADI, H. - NAZARI, Z. - TAHERPOUR, K. Effects of Thymbra spicata and Echinacea purpurea powders on breast muscle quality of broiler chickens challenged with Campylobacter jejuni. In Journal of Animal Production. ISSN 2009-6776, 2020, vol. 22, no. 1, p. 153-164.
2019-2019: [3] SKOMORUCHA, I. - SOSNOWKA-CZAJKA, E. Naturalne dodatki w diecie a status antyoksydacyjny i profil kwasów tłuszczowych mięśni kurcząt brojlerów (NATURAL FEED ADDITIVES AS RELATED TO ANTIOXIDANT STATUS AND FATTY ACID PROFILE OF MUSCLES IN BROILER CHICKENS). In Wiadomości Zootechniczne. ISSN 1731-8068, 2019, vol. 57, no. 4, p. 102-106.
2018-2018: [1] LEE, Gee Dong - SHIN, Jung Hee - CHOI, In Hag. Growth performance and fatty acid profiles of ducks fed a diet supplemented with aronia (Aronia melanocarpa) powder. In Revista Brasileira de Ciencia Avicola. ISSN 1516635X, 2018-04-01, 20, 2, pp. 193-196. [Scopus]
2018-2018: [1] PARTOVI, R. - SEIFI, S. Breast meat quality characteristics and its oxidative status during storage at refrigerator temperature and growth capabilities of Japanese quail fed by Echinacea purpurea extract. In INTERNATIONAL FOOD RESEARCH JOURNAL. ISSN 1985-4668, 2018, vol. 25, no. 5, pp. 2018-2023. [WoS]
2017-2017: [1] POORGHASEMI, Monireh - SEIDAVI, Alireza - MOHAMMADI, Mehrdad - SIMOES, Joao - LAUDADIO, Vito - TUFARELLI, Vincenzo. Effect of Dietary Inclusion of Lemon Balm (Melissa Officinalis L.) Extract on Performance, Gut Microflora, Blood Parameters, Immunity and Carcass Traits of Broilers. In JOURNAL OF POULTRY SCIENCE. ISSN 1346-7395, 2017, vol. 54, no. 4, pp. 263-270. [WoS]
2017-2017: [3] SKOMORUCHA, I. - SOSNOWKA-CZAJKA, E. Wpływ dodatku ekstraktów z ziół do wody pitnej na wyniki produkcyjne i wybrane parametry jakościowe mięsa kurcząt brojlerów. In Wiadomości Zootechniczne. ISSN 1731 - 8068, 2017, vol. 55, no. 3, p. 89-93.
2016-2016: [1] BERNARDI, Daniela Miotto - BERTOL, Teresinha Marisa - PFLANZER, Sérgio Bertelli - SGARBIERI, Valdemiro Carlos - POLLONIO, Marise Aparecida Rodrigues. ω-3 in meat products: Benefits and effects on lipid oxidative stability. In Journal of the Science of Food and Agriculture. ISSN 00225142, 2016-06-01, 96, 8, pp. 2620-2634. [Scopus]
2016-2016: [1] HERKEL’, Róbert - GÁLIK, Branislav - BÍRO, Daniel - ROLINEC, Michal - ŠIMKO, Milan - JURÁČEK, Miroslav - ARPÁŠOVÁ, Henrieta - WILKANOWSKA, Anna. The effect of a phytogenic additive on nutritional composition of Turkey meat. In Journal of Central European Agriculture, 2016-01-01, 17, 1, pp. 25-39. [Scopus]
2016-2016: [3] HUSSEIN, F.M. - NAFIA, H.H. - FDAM, E.M.A. Effect of Supplementation crushed Melissa officinalis and laurus nobilis leaves and artificial antioxidant to broiler diets on Productive characteristics of broiler. In Al-Anbar Journal of Veterinary Sciences. ISSN 1999-6527, 2016, vol. 9, no. 1, p. 31-40.
2016-2016: [1] PUVACA, N. - KOSTADINOVIC, Lj. - POPOVIC, S. - LEVIC, J. - LJUBOJEVIC, D. - TUFARELLI, V. - JOVANOVIC, R. - TASIC, T. - IKONIC, P. - LUKAC, D. Proximate composition, cholesterol concentration and lipid oxidation of meat from chickens fed dietary spice addition (Allium sativum, Piper nigrum, Capsicum annuum). In ANIMAL PRODUCTION SCIENCE. ISSN 1836-0939, 2016, vol. 56, no. 11, pp. 1920. [WoS]
2015-2015: [3] AHMED, S.K. - ABDUL-ABBAS, M.H. - AL-HAMMED, S.A. EFFECT OF DIETARY SUPPLEMENTATION OF NATURAL AND SYNTHETIC ANTIOXIDANTS ON BROILERS PHYSIOLOGICAL AND PRODUCTIVE PERFORMANCE. In Egyptian Poultry Science Journal. ISSN 1110-5623, 2015, vol. 35, no. 1, p. 93-105.
2015-2015: [1] CHAMORRO, S. - VIVEROS, A. - REBOLE, A. - RICA, B. D. - ARIJA, I. - BRENES, A. Influence of dietary enzyme addition on polyphenol utilization and meat lipid oxidation of chicks fed grape pomace. In FOOD RESEARCH INTERNATIONAL. ISSN 0963-9969, 2015, vol. 73, no., pp. 197-203. [WoS]
2015-2015: [1] DZINIC, N. - PUVACA, N. - TASIC, T. - IKONIC, P. - OKANOVIC, D. How meat quality and sensory perception is influenced by feeding poultry plant extracts. In WORLDS POULTRY SCIENCE JOURNAL. ISSN 0043-9339, 2015, vol. 71, no. 4, pp. 673. [WoS]
2015-2015: [1] FREITAS, Ednardo Rodrigues - BORGES, Angela da Silva - FERNANDES PEREIRA, Ana Lucia - GONCALVES ABREU, Virginia Kelly - SALLES TREVISAN, Maria Teresa - WATANABE, Pedro Henrique. Effect of dietary ethanol extracts of mango (Mangifera indica L.) on lipid oxidation and the color of chicken meat during frozen storage. In POULTRY SCIENCE. ISSN 0032-5791, 2015, vol. 94, no. 12, pp. 2989-2995. [WoS]
2014-2014: [1] ELEROGLU, Hasan - YILDIRIM, Arda - SEKEROGLU, Ahmet - DUMAN, Mustafa. Comparison of the Growth Performance and Carcass Characteristics of Two Slow-Growing Broiler Genotypes Fed Diets Supplemented with Dry Oregano (Origanum vulgare L.) or Lemon Balm (Melissa officinalis L.) Leaves under the Organic System. In KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI, 2014, vol. 20, no. 1, pp. 49-58. ISSN 1300-6045. Dostupné na: https://doi.org/10.9775/kvfd.2013.9444.
2014-2014: [1] ERTAŞ, Abdülselam - BOǦA, Mehmet - HAŞIMI, Nesrin - YEŞIL, Yeter - GÖREN, Ahmet Ceyhan - TOPÇU, Gülaçtì - KOLAK, Ufuk S. Antioxidant, anticholinesterase, and antimicrobial activities and fatty acid constituents of Achillea cappadocica Hausskn. et Bornm. In Turkish Journal of Chemistry. ISSN 13000527, 2014-01-01, 38, 4, pp. 592-599. [Scopus]
2014-2014: [1] KASAPIDOU, Eleni - GIANNENAS, Ilias A. - MITLIANGA, Paraskevi G. - SINAPIS, Efthymios - BOULOUMPASI, E. - PETROTOS, Konstantinos B. - MANOURAS, A. - KYRIAZAKIS, Ilias. Effect of Melissa officinalis supplementation on growth performance and meat quality characteristics in organically produced broilers. In British Poultry Science. ISSN 00071668, 2014-01-01, 55, 6, pp. 774-784. [Scopus]
2013-2013: [1] ELEROGLU, H. - YILDIRIM, A. - ISIKLI, N.D. - SEKEROGLU, A. - DUMAN, M. Comparison of meat quality and fatty acid profile in slow-growing chicken genotypes fed diets supplemented with Origanum vulgare or Melissa officinalis leaves under the organic system. In Italian Journal of Animal Science, 2013, 12, 3, pp. 395-403. [Scopus]
2010-2010: [3] SASKARA, C. - HURKUL, M.M. - GUVENC, A. MORPHOLOGICAL AND ANATOMICAL STUDIES ON MELISSA OFFICINALIS L. (BALM, MELISSA) WHICH SOLD IN HERBALISTS. In Journal of Faculty of Pharmacy of Ankara University. ISSN 2564-6524, 2010, vol. 39, no. 2, p. 123-143.