Determination of lasalocid residues in the tissues of broiler chickens by liquid chromatography-tandem mass spectrometry.
Informácie o publikácii
Zápis:
TKÁČIKOVÁ, Soňa - KOŽÁROVÁ, Ivona - MAČANGA, Ján - LEVKUT, Martin. Determination of lasalocid residues in the tissues of broiler chickens by liquid chromatography-tandem mass spectrometry. In: Food Additives and Contaminants - Part A. 2012. ISSN 1944-0049, Vol. 29, č. 5(2012), s. 761-769.
(2012: 2.220 - IF, 68 - H-index, 2.442 - IF 5y, 0.906 - SJR, Q1 - SJR Best Q, Q2 - JCR Best Q)
(2012: 2.220 - IF, 68 - H-index, 2.442 - IF 5y, 0.906 - SJR, Q1 - SJR Best Q, Q2 - JCR Best Q)
Rok vydania:
2012
Kategória:
ADC - Vedecké práce v zahraničných karentovaných časopisoch
Autori:
Podiel UVLF:
40 %
Vydanie:
Food Additives and Contaminants - Part A
Vol. 29, č. 5(2012), s. 761-769
Krajina vydania:
Slovensko
ISSN:
1944-0049
Oblasť výskumu:
neuvedená
Scientometria:
2012: 2.220 - IF, 68 - H-index, 2.442 - IF 5y, 0.906 - SJR, Q1 - SJR Best Q, Q2 - JCR Best Q
Jazyk:
anglický
Ohlasy:
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2019-2019: [1] RADKO, Lidia - CYBULSKI, Wojciech. The decrease of lasalocid residue in the edible tissues by silymarin supplementation of chicken diet. In Food Additives and Contaminants Part A Chemistry, Analysis, Control, Exposure and Risk Assessment. ISSN 19440049, 2019-05-04, 36, 5, pp. 722-728. [Scopus]
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