The effect of glaze and storage temperature on the quality of frozen mackerel fillets.
Informácie o publikácii
Zápis:
POPELKA, Peter - LUPTÁKOVÁ, Oľga - MARCINČÁK, Slavomír - NAGY, Jozef - MESARČOVÁ, Lýdia - NAGYOVÁ, Alena. The effect of glaze and storage temperature on the quality of frozen mackerel fillets. In: Acta veterinaria Brno. 2012. ISSN 0001-7213, Vol. 81, č. 4 (2012), s. 397-402.
(2012: 0.393 - IF, 36 - H-index, 0.561 - IF 5y, 0.315 - SJR, Q2 - SJR Best Q, Q3 - JCR Best Q)
(2012: 0.393 - IF, 36 - H-index, 0.561 - IF 5y, 0.315 - SJR, Q2 - SJR Best Q, Q3 - JCR Best Q)
Rok vydania:
2012
Kategória:
ADC - Vedecké práce v zahraničných karentovaných časopisoch
Autori:
50 %
LUPTÁKOVÁ Oľga
10 %
10 %
10 %
10 %
10 %
Podiel UVLF:
90 %
Vydanie:
Acta veterinaria Brno
Vol. 81, č. 4 (2012), s. 397-402
Krajina vydania:
Slovensko
ISSN:
0001-7213
Oblasť výskumu:
neuvedená
Scientometria:
2012: 0.393 - IF, 36 - H-index, 0.561 - IF 5y, 0.315 - SJR, Q2 - SJR Best Q, Q3 - JCR Best Q
Jazyk:
anglický
Ohlasy:
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