Antibiotic resistance and prevalence of Enterococcus spp. and Escherichia coli isolated from bryndza cheese.
Informácie o publikácii
Zápis:
VRABEC, Marek - LOVAYOVÁ, Viera - DUDRIKOVÁ, Katarína - GALLO, Juraj - DUDRIKOVÁ, Eva. Antibiotic resistance and prevalence of Enterococcus spp. and Escherichia coli isolated from bryndza cheese. In: Italian Journal of Animal Science. 2015. ISSN 1594-4077, Vol. 14, č. 4(2015), s. 609-614.
(2015: 0.841 - IF, 32 - H-index, 0.932 - IF 5y, 0.484 - SJR, Q2 - SJR Best Q, Q2 - JCR Best Q)
(2015: 0.841 - IF, 32 - H-index, 0.932 - IF 5y, 0.484 - SJR, Q2 - SJR Best Q, Q2 - JCR Best Q)
Rok vydania:
2015
Kategória:
ADC - Vedecké práce v zahraničných karentovaných časopisoch
Autori:
Podiel UVLF:
10 %
Vydanie:
Italian Journal of Animal Science
Vol. 14, č. 4(2015), s. 609-614
Krajina vydania:
Slovensko
ISSN:
1594-4077
Oblasť výskumu:
200 - Veterinárske vedy
Scientometria:
2015: 0.841 - IF, 32 - H-index, 0.932 - IF 5y, 0.484 - SJR, Q2 - SJR Best Q, Q2 - JCR Best Q
Jazyk:
anglický
Ohlasy:
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2018-2018: [1] KOPCAKOVA, Anna - DUBIKOVA, Katarina - SUL'AK, Martin - JAVORSKY, Peter - KMET, Vladimir - LAUKOVA, Andrea - PRISTAS, Peter. Restriction-modification systems and phage resistance of enterococci from ewe milk. In LWT-FOOD SCIENCE AND TECHNOLOGY. ISSN 0023-6438, 2018, vol. 93, no., pp. 131-134. [WoS]
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2018-2018: [1] SANLIBABA, Pinar - TEZEL, Basar Uymaz - SENTURK, Esra. Antimicrobial Resistance of Enterococcus Species Isolated from Chicken in Turkey. In KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES. ISSN 1225-8563, 2018, vol. 38, no. 2, pp. 391-402. [WoS]
2018-2018: [1] TEPELI, Seda Ozdikmenli - ZORBA, Nukhet N. Demirel. Frequency of extended-spectrum beta-lactamase (ESBL)- and AmpC beta-lactamase-producing Enterobacteriaceae in a cheese production process. In JOURNAL OF DAIRY SCIENCE. ISSN 0022-0302, 2018, vol. 101, no. 4, pp. 2906-2914. [WoS]
2017-2017: [1] ECONOMOU, Vangelis - SAKKAS, Hercules - DELIS, Georgios - GOUSIA, Panagiota. Antibiotic resistance in enterococcus spp. friend or foe? In Foodborne Pathogens and Antibiotic Resistance, 2017-01-01, pp. 365-395. [Scopus]
2017-2017: [1] RANDAZZO, Cinzia - PINO, Alessandra - VAN HOORDE, Koenraad - CAGGIA, Cinzia. LAB species and strain identification. In Microbiological Opportunities and Challenges in the Dairy Industry, 2017-09-01, pp. 140-159. [Scopus]
2016-2016: [1] KUREKCI, Cemil - ARKADAS, Muge - AVSAR, Yahya Kemal. Occurrence, genetic characterization and antimicrobial resistance of extended spectrum beta-lactamase producing Escherichia coli isolated from Surk samples, a traditional turkish cheese. In JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION. ISSN 1932-7587, 2016, vol. 10, no. 3, pp. 709-714. [WoS]
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