The efficacy of air spray chilling and its impact on microbial quality of broiler carcasses.
Informácie o publikácii
Zápis:
NAGYOVÁ, Alena - KORIM, Peter - MELLEN, Martin - NAGY, Jozef - POPELKA, Peter - PIPOVÁ, Monika. The efficacy of air spray chilling and its impact on microbial quality of broiler carcasses. In: Italian Journal of Animal Science. 2015. ISSN 1594-4077, Vol. 14, č. 1(2015), s. 120-123.
(2015: 0.841 - IF, 32 - H-index, 0.932 - IF 5y, 0.484 - SJR, Q2 - SJR Best Q, Q2 - JCR Best Q)
(2015: 0.841 - IF, 32 - H-index, 0.932 - IF 5y, 0.484 - SJR, Q2 - SJR Best Q, Q2 - JCR Best Q)
Rok vydania:
2015
Kategória:
ADC - Vedecké práce v zahraničných karentovaných časopisoch
Autori:
50 %
10 %
MELLEN Martin
10 %
10 %
10 %
10 %
Podiel UVLF:
90 %
Vydanie:
Italian Journal of Animal Science
Vol. 14, č. 1(2015), s. 120-123
Krajina vydania:
Slovensko
ISSN:
1594-4077
Oblasť výskumu:
200 - Veterinárske vedy
Scientometria:
2015: 0.841 - IF, 32 - H-index, 0.932 - IF 5y, 0.484 - SJR, Q2 - SJR Best Q, Q2 - JCR Best Q
Jazyk:
anglický
Ohlasy:
2022-2022: [1] NASTASIJEVIC, Ivan - BOSKOVIC, Marija - GLISIC, Milica. Abattoir hygiene. In Present Knowledge in Food Safety: A Risk-Based Approach through the Food Chain, 2022-01-01, pp. 412-438. Dostupné na: https://doi.org/10.1016/B978-0-12-819470-6.00002-0.
2019-2019: [1] LORENZETTI, Elidiane - PUTON, Bruna Maria Saorin - STEFFENS, Juliana - JUNGES, Alexander - PAROUL, Natalia - BACKES, Geciane Toniazzo - VALDUGA, Eunice - CANSIAN, Rogério Luis. Water absorption process capability analysis by chicken carcasses during precooling. In Food Science and Technology. ISSN 1678457X, 2019-10-01, 39, 4, pp. 850-854. [Scopus]
2015-2015: [1] PAULSEN, Peter - AVAGNINA, Alessandra - SMULDERS, Frans J M. Pilot study on the time profile and corresponding temperatures of game meat in the approved game meat chain in Austria. In Journal of Food Safety and Food Quality. ISSN 0003925X, 2015-01-01, 66, 5, pp. 132-135. [Scopus]