Publication output

The efficacy of air spray chilling and its impact on microbial quality of broiler carcasses.

About the publication

Record:

NAGYOVÁ, Alena - KORIM, Peter - MELLEN, Martin - NAGY, Jozef - POPELKA, Peter - PIPOVÁ, Monika. The efficacy of air spray chilling and its impact on microbial quality of broiler carcasses. In: Italian Journal of Animal Science. 2015. ISSN 1594-4077, Vol. 14, č. 1(2015), s. 120-123.
(2015: 0.841 - IF, 32 - H-index, 0.932 - IF 5y, 0.484 - SJR, Q2 - SJR Best Q, Q2 - JCR Best Q)

Year:

2015

Category:

ADC - Scientific papers in foreign journals

Authors:

NAGYOVÁ Alena

50 %

KORIM Peter

10 %

MELLEN Martin

10 %

NAGY Jozef

10 %

POPELKA Peter

10 %

PIPOVÁ Monika

10 %

UVMP share:

90 %

Edition:

Italian Journal of Animal Science

Vol. 14, č. 1(2015), s. 120-123

Country of issue:

Slovakia

ISSN:

1594-4077

Research area:

200 - Veterinary Sciences

Scientometrics:

2015: 0.841 - IF, 32 - H-index, 0.932 - IF 5y, 0.484 - SJR, Q2 - SJR Best Q, Q2 - JCR Best Q

Language:

english

Citations:

2022-2022: [1] NASTASIJEVIC, Ivan - BOSKOVIC, Marija - GLISIC, Milica. Abattoir hygiene. In Present Knowledge in Food Safety: A Risk-Based Approach through the Food Chain, 2022-01-01, pp. 412-438. Dostupné na: https://doi.org/10.1016/B978-0-12-819470-6.00002-0.

2019-2019: [1] LORENZETTI, Elidiane - PUTON, Bruna Maria Saorin - STEFFENS, Juliana - JUNGES, Alexander - PAROUL, Natalia - BACKES, Geciane Toniazzo - VALDUGA, Eunice - CANSIAN, Rogério Luis. Water absorption process capability analysis by chicken carcasses during precooling. In Food Science and Technology. ISSN 1678457X, 2019-10-01, 39, 4, pp. 850-854. [Scopus]

2015-2015: [1] PAULSEN, Peter - AVAGNINA, Alessandra - SMULDERS, Frans J M. Pilot study on the time profile and corresponding temperatures of game meat in the approved game meat chain in Austria. In Journal of Food Safety and Food Quality. ISSN 0003925X, 2015-01-01, 66, 5, pp. 132-135. [Scopus]