Antibacterial activity of Capsicum extract against selected strains of bacteria and micromycetes [Antibakteriálna aktivita Capsicum extraktov proti vybraným druhom baktérií a mikromycét].
Informácie o publikácii
Zápis:
POPELKA, Peter - ŠMEJKAL, Karel - JEVINOVÁ, Pavlína - ROBA, Pavol. Antibacterial activity of Capsicum extract against selected strains of bacteria and micromycetes [Antibakteriálna aktivita Capsicum extraktov proti vybraným druhom baktérií a mikromycét]. In: Potravinarstvo Slovak Journal of Food Sciences. 2017. ISSN 1338-0230, Roč. 11, č. 1(2017), s. 223-229.
(10 - H-index, 0.245 - SJR, Q3 - SJR Best Q)
(10 - H-index, 0.245 - SJR, Q3 - SJR Best Q)
Rok vydania:
2017
Kategória:
ADN - Vedecké práce v domácich časopisoch registrovaných v databázach Web of Science alebo SCOPUS
Autori:
Podiel UVLF:
100 %
Vydanie:
Potravinarstvo Slovak Journal of Food Sciences
Roč. 11, č. 1(2017), s. 223-229
Krajina vydania:
Slovensko
ISSN:
1338-0230
Oblasť výskumu:
200 - Veterinárske vedy
Scientometria:
10 - H-index, 0.245 - SJR, Q3 - SJR Best Q
Jazyk:
anglický
Ohlasy:
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