Effect of solid-state fermented wheat bran supplemented with agrimony extract on growth performance, fatty acid profile, and meat quality of broiler chickens.
Informácie o publikácii
Zápis:
SEMJON, Boris - BARTKOVSKÝ, Martin - MARCINČÁKOVÁ, Dana - KLEMPOVÁ, Tatiana - BUJŇÁK, Lukáš - HUDÁK, Marek - JAĎUTTOVÁ, Iveta - ČERTÍK, Milan - MARCINČÁK, Slavomír. Effect of solid-state fermented wheat bran supplemented with agrimony extract on growth performance, fatty acid profile, and meat quality of broiler chickens. In: Animals. 2020. ISSN 2076-2615, Vol. 10, no. 6 (2020), art. no. 942, p. [1-22]
(2020: 2.752 - IF, 34 - H-index, 2.942 - IF 5y, 0.584 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q)
(2020: 2.752 - IF, 34 - H-index, 2.942 - IF 5y, 0.584 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q)
Rok vydania:
2020
Kategória:
ADC - Vedecké práce v zahraničných karentovaných časopisoch
Autori:
37 %
10 %
10 %
KLEMPOVÁ Tatiana
5 %
5 %
HUDÁK Marek
1 %
JAĎUTTOVÁ Iveta
1 %
ČERTÍK Milan
5 %
26 %
Podiel UVLF:
88 %
Vydanie:
Animals
Vol. 10, no. 6 (2020), art. no. 942, p. [1-22]
Krajina vydania:
Švajčiarsko
ISSN:
2076-2615
Oblasť výskumu:
190 - Poľnohospodárske a lesnícke vedy
200 - Veterinárske vedy
200 - Veterinárske vedy
Scientometria:
2020: 2.752 - IF, 34 - H-index, 2.942 - IF 5y, 0.584 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q
Jazyk:
anglický
Ohlasy:
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