Quality and mycobiota composition of stored eggs.
Informácie o publikácii
Zápis:
REGECOVÁ, Ivana - PIPOVÁ, Monika - JEVINOVÁ, Pavlína - DEMJANOVÁ, Soňa - SEMJON, Boris. Quality and mycobiota composition of stored eggs. In: Italian Journal of Food Science. 2020. ISSN 1120-1770, Vol. 32, no. 3 (2020), p. 540-561.
(2020: 0.875 - IF, 33 - H-index, 1.209 - IF 5y, 0.281 - SJR, Q3 - SJR Best Q, Q4 - JCR Best Q)
(2020: 0.875 - IF, 33 - H-index, 1.209 - IF 5y, 0.281 - SJR, Q3 - SJR Best Q, Q4 - JCR Best Q)
Rok vydania:
2020
Kategória:
ADC - Vedecké práce v zahraničných karentovaných časopisoch
Autori:
Podiel UVLF:
100 %
Vydanie:
Italian Journal of Food Science
Vol. 32, no. 3 (2020), p. 540-561
Krajina vydania:
Taliansko
ISSN:
1120-1770
Oblasť výskumu:
200 - Veterinárske vedy
Scientometria:
2020: 0.875 - IF, 33 - H-index, 1.209 - IF 5y, 0.281 - SJR, Q3 - SJR Best Q, Q4 - JCR Best Q
Jazyk:
anglický
Ohlasy:
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2022-2022: [1] ISLAM, Md Touhidul. Current Status and Future Prospects of Cladosporium sp., a Biocontrol Agent for Sustainable Plant Protection. In Biocontrol Science, 2022-01-01, 27, 4, pp. 185-191. ISSN 13424815. Dostupné na: https://doi.org/10.4265/BIO.27.185.