Cadmium levels in poultry meat [Razine kadmija u mesu peradi].
Informácie o publikácii
Zápis:
SKALICKÁ, Magdaléna - KORÉNEKOVÁ, Beáta - NAĎ, Pavel - MAKÓOVÁ, Zuzana. Cadmium levels in poultry meat [Razine kadmija u mesu peradi]. In: Veterinarski arhiv. 2002. ISSN 0372-5480, Roč. 72, č. 1 (2002), s. 11-17.
Rok vydania:
2002
Kategória:
ADE - Vedecké práce v ostatných zahraničných časopisoch
Autori:
Podiel UVLF:
0 %
Vydanie:
Veterinarski arhiv
Roč. 72, č. 1 (2002), s. 11-17
Krajina vydania:
Chorvátsko
ISSN:
0372-5480
Oblasť výskumu:
neuvedená
Scientometria:
26 - H-index, 0.128 - SJR, Q4 - SJR Best Q
Jazyk:
anglický
Ohlasy:
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2017-2017: [1] ORISAKWE, O. E. - OLADIPO, O. O. - AJAEZI, G. C. - UDOWELLE, N. A. Horizontal and Vertical Distribution of Heavy Metals in Farm Produce and Livestock around Lead-Contaminated Goldmine in Dareta and Abare, Zamfara State, Northern Nigeria. In Journal of Environmental and Public Health. ISSN 16879805, 2017-01-01, 2017, pp. [Scopus]
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2017-2017: [3] UBWA, S.T. - EJIGA, R. - OKOYE, P.A.CH. - AMUA, Q.M. Assessment of Heavy Metals in the Blood and Some Selected Entrails of Cows, Goat and Pigs Slaughtered at Wurukum Abattoir, Makurdi-Nigeria. In Advances in Analytical Chemistry. ISSN 2163-2847, 2017, vol. 7, no. 1, p. 7-12.
2016-2016: [3] DEDIC, S. - MAKIC, H. - CORBO, S. - JUKIC, H. Sadržaj toksičnih metala makro i mikroelemenata u mesu brojlera ovisno od izvora masti obroka. In Meso. ISSN 1332-0025, 2016, vol. 18, no. 1, p. 74-82.
2016-2016: [3] KHAN,Z. - SULTAN, A. - KHAN, R. - KHAN,S. - FARID, I. - FARID, K. Concentrations of Heavy Metals and Minerals in Poultry Eggs and Meat Produced in Khyber Pakhtunkhwa, Pakistan. In Meat Sciences and Veterinary Public Health. ISSN 2513-9282, 2016, vol. 1, no. 1, p. 4-10.
2015-2015: [3] IMAOBONG, E.D. PROXIMATE COMPOSITION AND LEVELS OF TRACE METALS IN CHICKEN MEAT CONSUMED IN UYO METROPOLIS, AKWA IBOM STATE. In Annals. Food Science and Technology. ISSN 2344-4916, 2015, vol. 16, no. 1, p. 262-266.
2015-2015: [3] IMRAN, R. - HAMID,A. - AMJAD,R. Estimation of the heavy metal concentration in the poultry meat being produced in Kasur. In Journal of Biodiversity and Environmental Sciences (JBES). ISSN: 2220-6663, 2015, vol. 7, no. 4, p. 62-75.
2015-2015: [3] MAHMOUD, M. Health Risk Assessment of Heavy Metals for Egyptian Population via Consumption of Poultry edibles. In Advances in Animal and Veterinary Sciences. ISSN 2307-8316, 2015, vol. 3, no. 1, p. 58-70.
2013-2013: [1] HOLOVSKÁ, K. - SOBEKOVÁ, A. - ALMÁŠIOVÁ, V. - CIGÁNKOVÁ, V. Morphological changes in the liver and the response of antioxidant enzymes after Turkeys' chronic exposure to cadmium. In Polish Journal of Environmental Studies, 2013, 22, 5, pp. 1371-1379. [Scopus]
2011-2011: [1] KURNAZ, E. - FILAZI, A. Determination of metal levels in the muscle tissue and livers of chickens. In Fresenius Environmental Bulletin, 2011, vol.20, no.11, 2896-2901. [Scopus]
2010-2010: [1] OKOYE, C. O. B. - UGWU, J. N. IMPACT OF ENVIRONMENTAL CADMIUM, LEAD, COPPER AND ZINC ON QUALITY OF GOAT MEAT IN NIGERIA. In BULLETIN OF THE CHEMICAL SOCIETY OF ETHIOPIA, 2010, vol.24, no.1, 133-138.