After 2022
V1
V2
V3
O1
O2
O3
P1
D1
I1
I2
I3
        
Year
2026
2025
2024
2023
2022
2021
2020
2019
2018
2017
 
Year
Cat
Year
Category
Publication
2025
V3
2025
V3
DANČOVÁ, Nikola - GREGOVÁ, Gabriela - SZABÓOVÁ, Tatiana - MARCINČÁK, Slavomír. The effects of natural additives on litter condition, microclimate environment and antimicrobial resistance in the broiler chickens rearing. In: Frontiers in Sustainable Food Systems. 2025. ISSN 2571-581X, Vol. 9, no. (2025), art. no. 1380876, p. [1-13]
(2024: 3.100 - IF, 4.600 - IF 5y, 0.791 - SJR, Q1 - SJR Best Q, Q2 - JCR Best Q)
2025
V3
2025
V3
PIPOVÁ, Monika - JEVINOVÁ, Pavlína - SEMJON, Boris - REGECOVÁ, Ivana - MARCINČÁK, Slavomír - NAGY, Jozef. Effect of feed supplementation with humic substances on phenotypic resistance profiles of Escherichia coli isolates from the ceca of broiler chickens. In: Poultry Science. 2025. ISSN 0032-5791, Vol. 104, no. 7 (2025), art. no. 105175, p. [1-11]
(2024: 4.200 - IF, 4.500 - IF 5y, 1.063 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q)
2024
V3
2024
V3
HUDEC, Erik - MUDROŇOVÁ, Dagmar - MARCINČÁK, Slavomír - BARTKOVSKÝ, Martin - MAKIŠ, Andrej - FALDYNA, Martin - RATVAJ, Marek - KARAFFOVÁ, Viera. The effect of Limosilactobacillus fermentum 2i3 and 0.6% addition of humic substances on production parameters and the immune system of broilers. In: Poultry Science. 2024. ISSN 0032-5791, Vol. 103, no. 8 (2024), art. no. 103884, p. [1-11]
(2024: 4.200 - IF, 4.500 - IF 5y, 1.063 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q)
2022
V3
2022
V3
KARAFFOVÁ, Viera - MUDROŇOVÁ, Dagmar - SEMJON, Boris - KLEMPOVÁ, Tatiana - SLANÝ, Ondrej - ČERTÍK, Milan - NAGY, Jozef - BARTKOVSKÝ, Martin - MARCINČÁK, Slavomír. Immune response and fatty acid profile of eggs from laying hens fed fermented feed rich in polyunsaturated fatty acids. In: Fermentation. 2022. ISSN 2311-5637, Vol. 8, no. 3 (2022), art. no. 98, p. [1-16]
(2022: 3.700 - IF, 43 - H-index, 4.500 - IF 5y, 0.518 - SJR, Q2 - SJR Best Q, Q2 - JCR Best Q)
2025
V3
2025
V3
SLANÝ, Ondrej - KLEMPOVÁ, Tatiana - CIBULKOVÁ, Zuzana - MARCINČÁK, Slavomír - SHAPAVAL, Volha - ČERTÍK, Milan. Evaluation of stability and quality of bioproducts derived from solid-state fermentation of wheat bran using Mortierella alpina. In: Journal of Food Science. 2025. ISSN 0022-1147, Vol. 90, no. 4 (2025), art. no. 70188, p. [1-13]
(2024: 3.400 - IF, 4.100 - IF 5y, 0.798 - SJR, Q1 - SJR Best Q, Q2 - JCR Best Q)
2020
ADC
2020
ADC
KLEMPOVÁ, Tatiana - SLANÝ, Ondrej - ŠIŠMIŠ, Michal - MARCINČÁK, Slavomír - ČERTÍK, Milan. Dual production of polyunsaturated fatty acids and beta-carotene with Mucor wosnessenskii by the process of solid-state fermentation using agro-industrial waste. In: Journal of biotechnology. 2020. ISSN 0168-1656, Vol. 311, no. (2020), p. 1-11.
(2020: 3.307 - IF, 156 - H-index, 3.778 - IF 5y, 0.901 - SJR, Q2 - SJR Best Q, Q2 - JCR Best Q)
2023
V3
2023
V3
ČALOUDOVÁ, Jana - KŘIŠTOFOVÁ, Kateřina - POSPIECH, Matej - KLEMPOVÁ, Tatiana - SLANÝ, Ondrej - ČERTÍK, Milan - MARCINČÁK, Slavomír - MAKIŠ, Andrej - JAVŮRKOVÁ, Zdeňka - PEČOVÁ, Martina - ZLÁMALOVÁ, Michaela - VRBÍČKOVÁ, Lucie - TREMLOVÁ, Bohuslava. Effects of biofermented feed on Zophobas morio: Growth ability, fatty acid profile, and bioactive properties. In: Sustainability. 2023. ISSN 2071-1050, Vol. 15, no. 12 (2023), art. no. 9709, p. [1-14]
(2023: 3.300 - IF, 3.600 - IF 5y, 0.672 - SJR, Q1 - SJR Best Q, Q2 - JCR Best Q)
2025
V3
2025
V3
ŠUĽÁKOVÁ, Lucia - SEMJON, Boris - REGECOVÁ, Ivana - OČENÁŠ, Peter - BARTKOVSKÝ, Martin - MEGYESY EFTIMOVÁ, Zuzana - MARCINČÁK, Slavomír. The effect of modification of wine maceration processes with the addition of ascorbic acid and yeast culture on biogenic amine, chemical, microbial and sensory variables of Welschriesling wine. In: Fermentation. 2025. ISSN 2311-5637, Vol. 11, no. 10 (2025), art. no. 570, p. [1-20]
(2024: 3.300 - IF, 64 - H-index, 3.500 - IF 5y, 0.629 - SJR, Q2 - SJR Best Q, Q2 - JCR Best Q)
2025
V3
2025
V3
SEMJON, Boris - BARTKOVSKÝ, Martin - OČENÁŠ, Peter - REGECOVÁ, Ivana - MEGYESY EFTIMOVÁ, Zuzana - VÝROSTKOVÁ, Jana - MESARČOVÁ, Lýdia - KOVÁČOVÁ, Mariana - VÁRADY, Matúš - ŠUĽÁKOVÁ, Lucia - MARCINČÁK, Slavomír. The impact of grape maceration on quality and biogenic amine formation in Slovak Tokaj wines: examination of microbial, chemical and sensory properties. In: Fermentation. 2025. ISSN 2311-5637, Vol. 11, no. 1 (2025), art. no. 27, p. [1-20]
(2024: 3.300 - IF, 3.500 - IF 5y, 0.629 - SJR, Q2 - SJR Best Q, Q2 - JCR Best Q)
2024
V3
2024
V3
BARTKOVSKÝ, Martin - SEMJON, Boris - REGECOVÁ, Ivana - BARIČIČOVÁ, Viera - OČENÁŠ, Peter - ŠUĽÁKOVÁ, Lucia - MARCINČÁK, Slavomír. The effect of a leaf fertilization method using humic acids on the minerality and chemical composition of Sauvignon Blanc wine from the Slovak wine region. In: Fermentation. 2024. ISSN 2311-5637, Vol. 10, no. 12 (2024), art. no. 651, p. [1-14]
(2024: 3.300 - IF, 3.500 - IF 5y, 0.629 - SJR, Q2 - SJR Best Q, Q2 - JCR Best Q)
Last database update: 12. 05. 2026 14:11
Number of records in database: 696
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