Impact of processing and roasting on quality parameters of Guatemalan, Peruvian, Rwandan, and Javanese specialty coffees.
About the publication
Record:
VÁRADY, Matúš - TAUCHEN, Jan - FRAŇKOVÁ, Adéla - KLOUČEK, Pavel - VLČÁKOVÁ, Miriam - REITZNEROVÁ, Anna - MARCINČÁK, Slavomír - POPELKA, Peter. Impact of processing and roasting on quality parameters of Guatemalan, Peruvian, Rwandan, and Javanese specialty coffees. In: Journal of food composition and analysis. 2026. ISSN 0889-1575, Vol. 150, no. (2026), art. no. 108912, p. [1-9]
(2024: 4.600 - IF, 148 - H-index, 4.600 - IF 5y, 0.844 - SJR, Q1 - SJR Best Q, Q2 - JCR Best Q)
(2024: 4.600 - IF, 148 - H-index, 4.600 - IF 5y, 0.844 - SJR, Q1 - SJR Best Q, Q2 - JCR Best Q)
Year:
2026
Category:
V3 - Scientific output of publication activity from the journal
Output type:
CLA - article
Authors:
35 %
TAUCHEN Jan
5 %
FRAŇKOVÁ Adéla
5 %
KLOUČEK Pavel
5 %
VLČÁKOVÁ Miriam
5 %
10 %
30 %
UVMP share:
80 %
Edition:
Journal of food composition and analysis
Vol. 150, no. (2026), art. no. 108912, p. [1-9]
Country of issue:
United States
ISSN:
0889-1575
Research area:
200 - Veterinary Sciences
Field:
Group of study fields: Agricultural and veterinary sciences
Name of the field of study: veterinary medicine
Scientometrics:
2024: 4.600 - IF, 148 - H-index, 4.600 - IF 5y, 0.844 - SJR, Q1 - SJR Best Q, Q2 - JCR Best Q
Language:
english