Impact of processing and roasting on quality parameters of Guatemalan, Peruvian, Rwandan, and Javanese specialty coffees.
About the publication
Record:
VÁRADY, Matúš - TAUCHEN, Jan - FRAŇKOVÁ, Adéla - KLOUČEK, Pavel - VLČÁKOVÁ, Miriam - REITZNEROVÁ, Anna - MARCINČÁK, Slavomír - POPELKA, Peter. Impact of processing and roasting on quality parameters of Guatemalan, Peruvian, Rwandan, and Javanese specialty coffees. In: Journal of food composition and analysis. 2026. ISSN 0889-1575, Vol. 150, no. (2026), art. no. 108912, p. [1-9]
(2024: 4.600 - IF, 148 - H-index, 4.600 - IF 5y, 0.844 - SJR, Q1 - SJR Best Q, Q2 - JCR Best Q)
(2024: 4.600 - IF, 148 - H-index, 4.600 - IF 5y, 0.844 - SJR, Q1 - SJR Best Q, Q2 - JCR Best Q)
Year:
2026
Category:
V3 - Scientific output of publication activity from the journal
Output type:
CLA - article
Authors:
35 %
TAUCHEN Jan
5 %
FRAŇKOVÁ Adéla
5 %
KLOUČEK Pavel
5 %
VLČÁKOVÁ Miriam
5 %
10 %
30 %
UVMP share:
80 %
Edition:
Journal of food composition and analysis
Vol. 150, no. (2026), art. no. 108912, p. [1-9]
Country of issue:
United States
ISSN:
0889-1575
Research area:
200 - Veterinary Sciences
Field:
Group of study fields: Agricultural and veterinary sciences
Name of the field of study: veterinary medicine
Scientometrics:
2024: 4.600 - IF, 148 - H-index, 4.600 - IF 5y, 0.844 - SJR, Q1 - SJR Best Q, Q2 - JCR Best Q
Language:
english
Citations:
1. 2026: [1] ALI, Fawad - SMYTH, Heather - FORD, Rebecca. Assessing the Impact of Nitrogen Trade-Off Between Coffee Tree Productivity and Bean Sensory Attributes to Produce Australian 'Specialty Coffee'. In NEW ZEALAND JOURNAL OF CROP AND HORTICULTURAL SCIENCE, 2026, vol. 54, no. 2, pp. ISSN 0114-0671. Dostupné na: https://doi.org/10.1002/nzc2.70166.