ŽOLDOŠ, Peter - POPELKA, Peter - MARCINČÁK, Slavomír - NAGY, Jozef - MESARČOVÁ, Lýdia - PIPOVÁ, Monika - JEVINOVÁ, Pavlína - NAGYOVÁ, Alena - MAĽA, Pavel. The effect of glaze on the quality of frozen stored Alaska pollack (Theragra chalcogramma) fillets under stable and unstable conditions. In: Acta veterinaria Brno. 2011. ISSN 0001-7213, Vol. 80, č. 3 (2011), s. 299-304.
(2011: 0.431 - IF, 36 - H-index, 0.539 - IF 5y, 0.274 - SJR, Q3 - SJR Best Q, Q3 - JCR Best Q)

MARCINČÁK, Slavomír - MESARČOVÁ, Lýdia - POPELKA, Peter - ČERTÍK, Milan - ŠIMKOVÁ, Jana - MARCINČÁKOVÁ, Dana - MAĽA, Pavel - ZACHAR, Peter - MÁRTONOVÁ, Mária. The influence of dietary supplementation with Melissa officinalis and combination of Achillea millefolium and Crataegus oxyacantha on oxidative stability of stored poultry meat. In: Journal of Animal and Feed Sciences. 2011. ISSN 1230-1388, Vol. 20, no. 2 (2011), p. 236-245.
(2011: 0.636 - IF, 31 - H-index, 0.482 - IF 5y, 0.387 - SJR, Q2 - SJR Best Q, Q3 - JCR Best Q)

SUPUKA, Peter - MARCINČÁK, Slavomír - POPELKA, Peter - PETROVIČ, Vladimír - MOLNÁR, Ladislav - MASKAĽOVÁ, Iveta - KOVALÍK, Pavol - MARCINČÁKOVÁ, Dana - SUPUKOVÁ, Anna - TUREK, Peter. The effects of adding agrimony and sage extracts to water on blood biochemistry and meat quality of broiler chickens [Účinok pridávania extraktov repíka lekárskeho a šalvie lekárskej vo vode na biochemické parametre krvi a kvalitu mäsa brojlerových kurčiat]. In: Acta veterinaria Brno. 2015. ISSN 0001-7213, Vol. 84, no. 2 (2015), p. 119-124.
(2015: 0.442 - IF, 36 - H-index, 0.459 - IF 5y, 0.318 - SJR, Q2 - SJR Best Q, Q3 - JCR Best Q)

PETROVIČ, Vladimír - MARCINČÁK, Slavomír - POPELKA, Peter - NOLLET, Lode - KOVÁČ, Gabriel. Effect of dietary supplementation of trace elements on the lipid peroxidation in broiler meat assessed after a refrigerated and frozen storage. In: Journal of Animal and Feed Sciences. 2009. ISSN 1230-1388, Vol. 18, č. 3 (2009), s. 499-507.
(2009: 0.692 - IF, 31 - H-index, 0.434 - IF 5y, 0.307 - SJR, Q2 - SJR Best Q, Q2 - JCR Best Q)

MESARČOVÁ, Lýdia - MARCINČÁK, Slavomír - NAGY, Jozef - POPELKA, Peter - BAČA, Martin - JEVINOVÁ, Pavlína - MARCINČÁKOVÁ, Dana. Effect of glaze and selected herbal extracts on lipid oxidation and sensory properties of frozen Atlantic herrings (Clupea harengus L.). In: Acta Alimentaria. 2013. ISSN 0139-3006, Vol. 42, č. 2(2013), s. 236 - 244.
(2013: 0.427 - IF, 27 - H-index, 0.421 - IF 5y, 0.210 - SJR, Q3 - SJR Best Q, Q4 - JCR Best Q)

ZDOLEC, Nevijo - HADŽIOSMANOVIČ, Mirza - KOZAČINSKI, Lidija - CVRTILA FLECK, Željka - FILIPOVIČ, Ivana - MARCINČÁK, Slavomír - KUZMANOVIČ, Željka - HUSSEIN, Khalled. Protective effect of Lactobacillus sakei in fermented sausages. In: Archiv fur Lebensmittelhygiene. 2007. ISSN 0003-925X, Roč. 58, č. 4 (2007), s. 152-158.
(2007: 0.242 - IF, 15 - H-index, 0.299 - IF 5y, 0.163 - SJR, Q3 - SJR Best Q, Q4 - JCR Best Q)

MARCINČÁKOVÁ, Dana - ČERTÍK, Milan - MARCINČÁK, Slavomír - POPELKA, Peter - ŠIMKOVÁ, Jana - KLEMPOVÁ, Tatiana - PETROVIČ, Vladimír - TUČKOVÁ, Marta - BAČA, Martin. Effect of dietary supplementation of Melissa officinalis and combination of Achillea millefolium and Crataegus oxyacantha on broiler growth performance, fatty acid composition and lipid oxidation of chicken meat. In: Italian Journal of Animal Science. 2011. ISSN 1594-4077, Vol. 10, č. 4 (2011), s. 165-170.
(2011: 0.342 - IF, 32 - H-index, 0.275 - IF 5y, 0.265 - SJR, Q3 - SJR Best Q, Q3 - JCR Best Q)

VAŠKOVÁ, Janka - PATLEVIČ, Peter - ŽATKO, Daniel - MARCINČÁK, Slavomír - VAŠKO, Ladislav - KREMPASKÁ, Klára - NAGY, Jozef. Effects of humic acids on poultry under stress conditions. In: Slovenian Veterinary Research. 2018. ISSN 1580-4003, Vol. 55, no. 4(2018), p. 245-253.
(2018: 0.170 - IF, 11 - H-index, 0.191 - IF 5y, 0.153 - SJR, Q4 - SJR Best Q, Q4 - JCR Best Q)

POPELKA, Peter - MARCINČÁK, Slavomír - MASKAĽOVÁ, Iveta - GUOTHOVÁ, Lucia - ČERTÍK, Milan. Comparison of the chemical composition and nutritional values of fresh and frozen rainbow trout [Porovnanie chemického zloženia a nutričných hodnôt čerstvých a zmrazených pstruhov dúhových]. In: Slovenian Veterinary Research. 2014. ISSN 1580-4003, Vol. 51, č. 2 (2014), s. 73-80.
(2014: 0.222 - IF, 11 - H-index, 0.188 - IF 5y, 0.130 - SJR, Q4 - SJR Best Q, Q4 - JCR Best Q)

FEJERČÁKOVÁ, Andrea - VAŠKOVÁ, Janka - BAČA, Martin - VAŠKO, Ladislav - MARCINČÁK, Slavomír - HERTELYOVÁ, Zdenka - PETRÁŠOVÁ, Darina - GUOTHOVÁ, Lucia. Effect of dietary microbially produced gamma-linolenic acid and plant extracts on enzymatic and non-enzymatic antioxidants in various broiler chicken organs [Účinok skrmovania mikrobiálne vyprodukovanej gama-linolénovej kyseliny a rastlinných extraktov na enzymatické a neenzymatické antioxidanty v rôznych orgánoch brojlerových kurčiat]. In: Journal of Animal Physiology and Animal Nutrition. 2014. ISSN 0931-2439, Vol. 98, no. 5 (2014), p. 860-866.
(2014: 1.406 - IF, 51 - H-index, 0.171 - IF 5y, 0.703 - SJR, Q1 - SJR Best Q, Q2 - JCR Best Q)