The influence of dietary supplementation with Melissa officinalis and combination of Achillea millefolium and Crataegus oxyacantha on oxidative stability of stored poultry meat.
About the publication
Record:
MARCINČÁK, Slavomír - MESARČOVÁ, Lýdia - POPELKA, Peter - ČERTÍK, Milan - ŠIMKOVÁ, Jana - MARCINČÁKOVÁ, Dana - MAĽA, Pavel - ZACHAR, Peter - MÁRTONOVÁ, Mária. The influence of dietary supplementation with Melissa officinalis and combination of Achillea millefolium and Crataegus oxyacantha on oxidative stability of stored poultry meat. In: Journal of Animal and Feed Sciences. 2011. ISSN 1230-1388, Vol. 20, no. 2 (2011), p. 236-245.
(2011: 0.636 - IF, 31 - H-index, 0.482 - IF 5y, 0.387 - SJR, Q2 - SJR Best Q, Q3 - JCR Best Q)
(2011: 0.636 - IF, 31 - H-index, 0.482 - IF 5y, 0.387 - SJR, Q2 - SJR Best Q, Q3 - JCR Best Q)
Year:
2011
Category:
ADC - Scientific papers in foreign journals
Authors:
0 %
0 %
ČERTÍK Milan
0 %
0 %
0 %
ZACHAR Peter
0 %
0 %
UVMP share:
0 %
Edition:
Journal of Animal and Feed Sciences
Vol. 20, no. 2 (2011), p. 236-245
Country of issue:
Poland
ISSN:
1230-1388
Research area:
neuvedená
Scientometrics:
2011: 0.636 - IF, 31 - H-index, 0.482 - IF 5y, 0.387 - SJR, Q2 - SJR Best Q, Q3 - JCR Best Q
Language:
english
Citations:
1. 2026: [1] ELKHORIBY, Ebtsam E. - GHANEM, Hanaa M. - FOUDA, Mohammed M. - IBRAHIM, Samer S. - ATEYA, Ahmed - TAHOON, Ayman E. - RADWAN, Hend A. Evaluation of the performance and gene expression of two strains of Japanese quail following supplementation with frankincense and Melissa officinalis. In SCIENTIFIC REPORTS, 2026, vol. 16, no. 1, pp. ISSN 2045-2322. Dostupné na: https://doi.org/10.1038/s41598-026-54797-2. [Scopus]
2. 2025: [2] ČUBOŇ, Juraj - TKÁČOVÁ, Jana - HLEBOVÁ, Miroslava - HLEBA, Lukáš. THE IMPACT OF PROCESSING TECHNOLOGY ON THE QUALITY OF TRADITIONAL SLOVAK SHEEP CHEESES. Dostupné na: https://doi.org/10.55251/jmbfs.12714.
3. 2025: [2] ČUBOŇ, Juraj - TKÁČOVÁ, Jana - HLEBOVÁ, Miroslava - HLEBA, Lukáš. THE IMPACT OF PROCESSING TECHNOLOGY ON THE QUALITY OF TRADITIONAL SLOVAK SHEEP CHEESES. Dostupné na: https://doi.org/10.55251/jmbfs.12714.
4. 2025: [1] KHAMISABADI, Hassan. Medicinal Effects of Lemon Balm (Melissa officinalis L.) Supplementation on Growth Performance, Immunity, and Intestinal Health in Broiler Chickens. In JOURNAL OF MEDICINAL PLANTS AND BY-PRODUCTS-JMPB, 2025, vol. 14, no. 5, pp. 477-483. ISSN 2322-1399. Dostupné na: https://doi.org/10.22034/jmpb.2025.369272.1953. [Scopus]
5. 2025: [1] KHAMISABADI, Hassan. Medicinal Effects of Lemon Balm (Melissa officinalis L.) Supplementation on Growth Performance, Immunity, and Intestinal Health in Broiler Chickens. In JOURNAL OF MEDICINAL PLANTS AND BY-PRODUCTS-JMPB, 2025, vol. 14, no. 5, pp. 477-483. ISSN 2322-1399. Dostupné na: https://doi.org/10.22034/jmpb.2025.369272.1953. [Scopus]
6. 2021: [1] WINIARSKA-MIECZAN, A. - KWIECIEN, M. - MIECZAN, T. - KWIATKOWSKA, K. - JACHIMOWICZ, K. The effect of Cu, Zn and Fe chelates on the antioxidative status of thigh meat of broiler chickens. In ANIMAL. ISSN 1751-7311, 2021, vol. 15, no. 10, pp. [WoS]
7. 2020: [3] SHIRZADI, H. - NAZARI, Z. - TAHERPOUR, K. Effect of Thymbra spicata and Echinacea purpurea powders on performance parameters and thigh muscle quality of broiler chickens challenged with Campylobacter jejuni. In Animal Production Research. ISSN 2252-0872, 2020, vol. 9, no. 1, p. 77-88.
8. 2019: [3] OSTAPCHUK, P.S. - ZUBOCHENKO, D.V. - KUEVDA, T.A. The role of antioxidants and their use in animal breeding and poultry farming (review). In Agricultural Science Euro-North-East. ISSN 2072-9081, 2019, vol. 20, no. 2, p. 103-117
9. 2017: [1] POORGHASEMI, Monireh - SEIDAVI, Alireza - MOHAMMADI, Mehrdad - SIMOES, Joao - LAUDADIO, Vito - TUFARELLI, Vincenzo. Effect of Dietary Inclusion of Lemon Balm (Melissa Officinalis L.) Extract on Performance, Gut Microflora, Blood Parameters, Immunity and Carcass Traits of Broilers. In JOURNAL OF POULTRY SCIENCE. ISSN 1346-7395, 2017, vol. 54, no. 4, pp. 263-270. [WoS]
10. 2015: [1] FREITAS, Ednardo Rodrigues - BORGES, Angela da Silva - FERNANDES PEREIRA, Ana Lucia - GONCALVES ABREU, Virginia Kelly - SALLES TREVISAN, Maria Teresa - WATANABE, Pedro Henrique. Effect of dietary ethanol extracts of mango (Mangifera indica L.) on lipid oxidation and the color of chicken meat during frozen storage. In POULTRY SCIENCE. ISSN 0032-5791, 2015, vol. 94, no. 12, pp. 2989. [WoS]
11. 2014: [1] MICHALCZUK, Monika - LUKASIEWICZ, Monika - ZDANOWSKA-SASIADEK, Zaneta - NIEMIEC, Jan. Comparison of Selected Quality Attributes of Chicken Meat as Affected by Rearing Systems. In POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES. ISSN 1230-0322, 2014, vol. 64, no. 2, pp. 121. [WoS]
12. 2013: [3] ZDANOWSKA-SASIADEK, Z. - MICHALCZUK, M. - MARCINKOWSKA-LESIAK,M. - DAMAZIAK, K. CZYNNIKI WARUNKUJĄCE PRZEBIEG UTLENIANIA LIPIDÓW W MIĘSIE DROBIOWYM. In Zeszyty Problemowe Postępów Nauk Rolniczych. ISSN 0084-5477, 2013, no. 574, p. 77-84.