Publication output

The influence of dietary supplementation with Melissa officinalis and combination of Achillea millefolium and Crataegus oxyacantha on oxidative stability of stored poultry meat.

About the publication

Record:
MARCINČÁK, Slavomír - MESARČOVÁ, Lýdia - POPELKA, Peter - ČERTÍK, Milan - ŠIMKOVÁ, Jana - MARCINČÁKOVÁ, Dana - MAĽA, Pavel - ZACHAR, Peter - MÁRTONOVÁ, Mária. The influence of dietary supplementation with Melissa officinalis and combination of Achillea millefolium and Crataegus oxyacantha on oxidative stability of stored poultry meat. In: Journal of Animal and Feed Sciences. 2011. ISSN 1230-1388, Vol. 20, č. 2 (2011), s. 236-245.
(2011: 0.636 - IF, 31 - H-index, 0.482 - IF 5y, 0.387 - SJR, Q2 - SJR Best Q, Q3 - JCR Best Q)
Year:
2011
Category:
ADC - Scientific papers in foreign journals
Authors:
MARCINČÁK Slavomír
0 %
MESARČOVÁ Lýdia
0 %
POPELKA Peter
0 %
ČERTÍK Milan
0 %
ŠIMKOVÁ Jana
0 %
MARCINČÁKOVÁ Dana
0 %
MAĽA Pavel
0 %
ZACHAR Peter
0 %
MÁRTONOVÁ Mária
0 %
UVMP share:
0 %
Edition:
Journal of Animal and Feed Sciences
Vol. 20, č. 2 (2011), s. 236-245
Country of issue:
Slovakia
ISSN:
1230-1388
Research area:
neuvedená
Scientometrics:
2011: 0.636 - IF, 31 - H-index, 0.482 - IF 5y, 0.387 - SJR, Q2 - SJR Best Q, Q3 - JCR Best Q
Language:
english
 

Citations:

2021-2021: [1] WINIARSKA-MIECZAN, A. - KWIECIEN, M. - MIECZAN, T. - KWIATKOWSKA, K. - JACHIMOWICZ, K. The effect of Cu, Zn and Fe chelates on the antioxidative status of thigh meat of broiler chickens. In ANIMAL. ISSN 1751-7311, 2021, vol. 15, no. 10, pp. [WoS]
2020-2020: [3] SHIRZADI, H. - NAZARI, Z. - TAHERPOUR, K. Effect of Thymbra spicata and Echinacea purpurea powders on performance parameters and thigh muscle quality of broiler chickens challenged with Campylobacter jejuni. In Animal Production Research. ISSN 2252-0872, 2020, vol. 9, no. 1, p. 77-88.
2019-2019: [3] OSTAPCHUK, P.S. - ZUBOCHENKO, D.V. - KUEVDA, T.A. The role of antioxidants and their use in animal breeding and poultry farming (review). In Agricultural Science Euro-North-East. ISSN 2072-9081, 2019, vol. 20, no. 2, p. 103-117
2017-2017: [1] POORGHASEMI, Monireh - SEIDAVI, Alireza - MOHAMMADI, Mehrdad - SIMOES, Joao - LAUDADIO, Vito - TUFARELLI, Vincenzo. Effect of Dietary Inclusion of Lemon Balm (Melissa Officinalis L.) Extract on Performance, Gut Microflora, Blood Parameters, Immunity and Carcass Traits of Broilers. In JOURNAL OF POULTRY SCIENCE. ISSN 1346-7395, 2017, vol. 54, no. 4, pp. 263-270. [WoS]
2015-2015: [1] FREITAS, Ednardo Rodrigues - BORGES, Angela da Silva - FERNANDES PEREIRA, Ana Lucia - GONCALVES ABREU, Virginia Kelly - SALLES TREVISAN, Maria Teresa - WATANABE, Pedro Henrique. Effect of dietary ethanol extracts of mango (Mangifera indica L.) on lipid oxidation and the color of chicken meat during frozen storage. In POULTRY SCIENCE. ISSN 0032-5791, 2015, vol. 94, no. 12, pp. 2989. [WoS]
2014-2014: [1] MICHALCZUK, Monika - LUKASIEWICZ, Monika - ZDANOWSKA-SASIADEK, Zaneta - NIEMIEC, Jan. Comparison of Selected Quality Attributes of Chicken Meat as Affected by Rearing Systems. In POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES. ISSN 1230-0322, 2014, vol. 64, no. 2, pp. 121. [WoS]
2013-2013: [3] ZDANOWSKA-SASIADEK, Z. - MICHALCZUK, M. - MARCINKOWSKA-LESIAK,M. - DAMAZIAK, K. CZYNNIKI WARUNKUJĄCE PRZEBIEG UTLENIANIA LIPIDÓW W MIĘSIE DROBIOWYM. In Zeszyty Problemowe Postępów Nauk Rolniczych. ISSN 0084-5477, 2013, no. 574, p. 77-84.