Publishing activity of the University

VAŠKOVÁ, Janka - VAŠKO, Ladislav - MUDROŇ, Pavol - HAUS, Martin - ŽATKO, Daniel - KREMPASKÁ, Klára - STUPÁK, Marek. Effect of humic acids on lead poisoning in bones and on a subcellular level in mitochondria. In: Environmental Science and Pollution Research. 2020. ISSN 0944-1344, Vol. 27, no. 32 (2020), p. 40679-40689.
(2020: 4.223 - IF, 113 - H-index, 4.306 - IF 5y, 0.845 - SJR, Q2 - SJR Best Q, Q2 - JCR Best Q)

VÁRADY, Matúš - HRUŠKOVÁ, Tatiana - POPELKA, Peter. Effect of preparation method and roasting temperature on total polyphenol content in coffee beverages. In: Czech Journal of Food Sciences. 2020. ISSN 1212-1800, Vol. 38, no. 6 (2020), p. 417-421.
(2020: 1.279 - IF, 42 - H-index, 1.829 - IF 5y, 0.363 - SJR, Q3 - SJR Best Q, Q4 - JCR Best Q)

SEMJON, Boris - BARTKOVSKÝ, Martin - MARCINČÁKOVÁ, Dana - KLEMPOVÁ, Tatiana - BUJŇÁK, Lukáš - HUDÁK, Marek - JAĎUTTOVÁ, Iveta - ČERTÍK, Milan - MARCINČÁK, Slavomír. Effect of solid-state fermented wheat bran supplemented with agrimony extract on growth performance, fatty acid profile, and meat quality of broiler chickens. In: Animals. 2020. ISSN 2076-2615, Vol. 10, no. 6 (2020), art. no. 942, p. [1-22]
(2020: 2.752 - IF, 34 - H-index, 2.942 - IF 5y, 0.584 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q)

BAČOVÁ, Kristína - ZITTERL-EGLSEER, Karin - CHRASTINOVÁ, Ľubica - LAUKOVÁ, Andrea - MAĎAROVÁ, Michaela - GANCARČÍKOVÁ, Soňa - SOPKOVÁ, Drahomíra - ANDREJČÁKOVÁ, Zuzana - PLACHÁ, Iveta. Effect of thymol addition and withdrawal on some blood parameters, antioxidative defence system and fatty acid profile in rabbit muscle. In: Animals. 2020. ISSN 2076-2615, Vol. 10, no. 8 (2020), art. no. 1248, p. [1-12]
(2020: 2.752 - IF, 34 - H-index, 2.942 - IF 5y, 0.584 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q)

BARTKOVSKÝ, Martin - SEMJON, Boris - MARCINČÁK, Slavomír - TUREK, Peter - BARIČIČOVÁ, Viera. Effect of wine maturing on the colour and chemical properties of Chardonnay wine. In: Czech Journal of Food Sciences. 2020. ISSN 1212-1800, Vol. 38, no. 4 (2020), p. 223-228.
(2020: 1.279 - IF, 42 - H-index, 1.829 - IF 5y, 0.363 - SJR, Q3 - SJR Best Q, Q4 - JCR Best Q)

KOŽÁROVÁ, Ivona - JUŠČÁKOVÁ, Daniela - ŠIMKOVÁ, Jana - MILKOVIČOVÁ, Mária - KOŽÁR, Martin. Effective screening of antibiotic and coccidiostat residues in food of animal origin by reliable broad-spectrum residue screening tests. In: Italian Journal of Animal Science. 2020. ISSN 1594-4077, Vol. 19, no. 1 (2020), p. 487-501.
(2020: 2.217 - IF, 37 - H-index, 2.376 - IF 5y, 0.573 - SJR, Q2 - SJR Best Q, Q2 - JCR Best Q)

ŠEFCOVÁ, Miroslava Anna - LARREA-ALVAREZ, Marco - LARREA-ALVAREZ, Cesar - REVAJOVÁ, Viera - KARAFFOVÁ, Viera - KOŠČOVÁ, Jana - NEMCOVÁ, Radomíra - ORTEGA-PAREDES, David - VINUEZA-BURGOS, Christian - LEVKUT, Mikuláš - HERICH, Róbert. Effects of Lactobacillus fermentum supplementation on body weight and pro-inflammatory cytokine expression in Campylobacter jejuni-challenged chickens. In: Veterinary sciences. 2020. ISSN 2306-7381, Vol. 7, no. 3 (2020), art. no. 121, p. [1-11]
(2020: 2.304 - IF, 15 - H-index, 0.692 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q)

ZIGO, František - SASÁKOVÁ, Naďa - GREGOVÁ, Gabriela - VÝROSTKOVÁ, Jana - ONDRAŠOVIČOVÁ, Silvia. Effects of using an alternative bedding composition on the levels of indicator microorganisms and mammary health in dairy farm conditions. In: Agriculture. 2020. ISSN 2077-0472, Vol. 10, no. 6 (2020), art. no. 245, p. [1-14]
(2020: 2.925 - IF, 28 - H-index, 3.044 - IF 5y, 0.533 - SJR, Q2 - SJR Best Q, Q1 - JCR Best Q)

LAUKOVÁ, Andrea - FOCKOVÁ, Valentína - POGÁNY SIMONOVÁ, Monika. Enterococcus mundtii isolated from Slovak raw goat milk and its bacteriocinogenic potential. In: International Journal of Environmental Research and Public Health. 2020. ISSN 1660-4601, Vol. 17, no. 24 (2020), art. no. 9504, p. [1-11]
(2020: 3.390 - IF, 113 - H-index, 3.789 - IF 5y, 0.747 - SJR, Q2 - SJR Best Q, Q1 - JCR Best Q)

CAPCAROVÁ, Marcela - HARANGOZO, Ľuboš - ÁRVAY, Július - TÓTH, Tomáš - GABRÍNY, Lucia - BINKOWSKI, Lukasz J. - PALŠOVÁ, Lucia - SKALICKÁ, Magdaléna - PARDO, Maria de la Luz Garcia - STAWARZ, Robert - MASSANYI, Peter. Essential and xenobiotic elements in cottage cheese from the Slovak market with a consumer risk assessment. In: Journal of Environmental Science and Health - Part B Pesticides, Food Contaminants, and Agricultural Wastes. 2020. ISSN 0360-1234, Vol. 55, no. 7 (2020), p. 677-686.
(2020: 1.990 - IF, 50 - H-index, 2.118 - IF 5y, 0.445 - SJR, Q2 - SJR Best Q, Q3 - JCR Best Q)