Antioxidative effect of oregano supplemented to broilers on oxidative stability of poultry meat.
About the publication
Record:
MARCINČÁK, Slavomír - CABADAJ, Rudolf - POPELKA, Peter - ŠOLTÝSOVÁ, Lýdia. Antioxidative effect of oregano supplemented to broilers on oxidative stability of poultry meat. In: Slovenian Veterinary Research. 2008. ISSN 1580-4003, Vol. 45, č. 2 (2008), s. 61-66.
Year:
2008
Category:
ADE - Scientific papers in other foreign journals
Authors:
UVMP share:
0 %
Edition:
Slovenian Veterinary Research
Vol. 45, č. 2 (2008), s. 61-66
Country of issue:
Slovakia
ISSN:
1580-4003
Research area:
neuvedená
Scientometrics:
11 - H-index, 0.105 - SJR, Q4 - SJR Best Q
Language:
english
Citations:
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