Antioxidative effect of oregano supplemented to broilers on oxidative stability of poultry meat.
Informácie o publikácii
Zápis:
MARCINČÁK, Slavomír - CABADAJ, Rudolf - POPELKA, Peter - ŠOLTÝSOVÁ, Lýdia. Antioxidative effect of oregano supplemented to broilers on oxidative stability of poultry meat. In: Slovenian Veterinary Research. 2008. ISSN 1580-4003, Vol. 45, č. 2 (2008), s. 61-66.
Rok vydania:
2008
Kategória:
ADE - Vedecké práce v ostatných zahraničných časopisoch
2023-2023: [1] QUI, Nguyen Hoang. Recent advances of using organic acids and essential oils as in-feed antibiotic alternative in poultry feeds. In Czech Journal of Animal Science, 2023-01-01, 68, 4, pp. 141-160. ISSN 12121819. Dostupné na: https://doi.org/10.17221/99/2022-CJAS.
2023-2023: [1] SALAMA, Asmaa M.S. - BELIH, Soad S.A. - KHEDR, Nasser E.A. Impact of Dietary Oregano Plant Extract Supplementation on Carcass Traits, Physical and Chemical Meat Quality of Broilers. In Journal of Advanced Veterinary Research, 2023-08-20, 13, 7, pp. 1386-1393. ISSN 20906269.
2023-2023: [1] VASILOPOULOU, Konstantina - PAPADOPOULOS, Georgios A. - LIOLIOPOULOU, Styliani - PYRKA, Ioanna - NENADIS, Nikolaos - SAVVIDOU, Soumela - SYMEON, George - DOTAS, Vassilios - PANITSIDIS, Ioannis - ARSENOS, Georgios - GIANNENAS, Ilias. Effects of Dietary Supplementation of a Resin-Purified Aqueous-Isopropanol Olive Leaf Extract on Meat and Liver Antioxidant Parameters in Broilers. In Antioxidants, 2023-09-01, 12, 9, pp. Dostupné na: https://doi.org/10.3390/antiox12091723.
2022-2022: [1] ABD EL-HACK, Mohamed E. - EL-SAADONY, Mohamed T. - SAAD, Ahmed M. - SALEM, Heba M. - ASHRY, Noha M. - ABO GHANIMA, Mahmoud M. - SHUKRY, Mustafa - SWELUM, Ayman A. - TAHA, Ayman E. - EL-TAHAN, Amira M. - ABUQAMAR, Synan F. - EL-TARABILY, Khaled A. Essential oils and their nanoemulsions as green alternatives to antibiotics in poultry nutrition: a comprehensive review. In POULTRY SCIENCE, 2022, vol. 101, no. 2, pp. Dostupné na: https://doi.org/10.1016/j.psj.2021.101584. [WoS]
2022-2022: [1] ABD EL-HACK, Mohamed E. - EL-SAADONY, Mohamed T. - SAAD, Ahmed M. - SALEM, Heba M. - ASHRY, Noha M. - ABO GHANIMA, Mahmoud M. - SHUKRY, Mustafa - SWELUM, Ayman A. - TAHA, Ayman E. - EL-TAHAN, Amira M. - ABUQAMAR, Synan F. - EL-TARABILY, Khaled A. Essential oils and their nanoemulsions as green alternatives to antibiotics in poultry nutrition: a comprehensive review. In POULTRY SCIENCE, 2022, vol. 101, no. 2, pp. Dostupné na: https://doi.org/10.1016/j.psj.2021.101584. [WoS]
2021-2021: [1] DADVAND, Ali - KERMANSHAHI, Hassan - HERAVI, Reza Majidzadeh - JAVADMANESH, Ali. Effect of Scrophularia striata Extract on Performance, Intestinal Microbial and Histomorphometry, and Blood Parameters in Broilers under Normal or Challenged Condition with E. Coli. In POULTRY SCIENCE JOURNAL. ISSN 2345-6604, 2021, vol. 9, no. 2, pp. 207-219. Dostupné na: https://doi.org/10.22069/psj.2021.19029.1687. [WoS]
2021-2021: [1] DADVAND, Ali - KERMANSHAHI, Hassan - HERAVI, Reza Majidzadeh - JAVADMANESH, Ali. Effect of Scrophularia striata Extract on Performance, Intestinal Microbial and Histomorphometry, and Blood Parameters in Broilers under Normal or Challenged Condition with E. Coli. In POULTRY SCIENCE JOURNAL. ISSN 2345-6604, 2021, vol. 9, no. 2, pp. 207-219. Dostupné na: https://doi.org/10.22069/psj.2021.19029.1687. [WoS]
2020-2020: [1] DING, Xuemei - WU, Xuepeng - ZHANG, Keying - BAI, Shiping - WANG, Jianping - PENG, HuanWei - XUAN, Yue - SU, Zhuowei - ZENG, Qiufeng. Dietary supplement of essential oil from oregano affects growth performance, nutrient utilization, intestinal morphology and antioxidant ability in Pekin ducks. In JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION. ISSN 0931-2439, 2020, vol. 104, no. 4, pp. 1067-1074. [WoS]
2020-2020: [1] HAFEEZ, Abdul - ULLAH, Zia - KHAN, Rifat Ullah - ULLAH, Qudrat - NAZ, Shabana. Effect of diet supplemented with coconut essential oil on performance and villus histomorphology in broiler exposed to avian coccidiosis. In TROPICAL ANIMAL HEALTH AND PRODUCTION. ISSN 0049-4747, 2020, vol. 52, no. 5, pp. 2499-2504. [WoS]
2020-2020: [1] VLAICU, Petru Alexandru - PANAITE, Tatiana Dumitra - TURCU, Raluca Paula - TABUC, Cristina. Dietary Origanum vulgare supplements for broilers. In ROMANIAN BIOTECHNOLOGICAL LETTERS. ISSN 1224-5984, 2020, vol. 25, no. 5, pp. 1922-1929. [WoS]
2020-2020: [1] ZHANG, R. - WANG, X. W. - LIU, L. L. - CAO, Y. C. - ZHU, H. Dietary oregano essential oil improved the immune response, activity of digestive enzymes, and intestinal microbiota of the koi carp, Cyprinus carpio. In AQUACULTURE. ISSN 0044-8486, 2020, vol. 518, no., pp. [WoS]
2019-2019: [2] KLIMENTOVA, Michaela - ANGELOVICOVA, Maria - TKACOVA, Jana. OXIDATIVE STABILITY OF CHICKEN MEAT AFTER USE OF OREGANO ESSENTIAL OIL. In JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES. ISSN 1338-5178, 2019, vol. 8, no. 6, pp. 1332-1334. [WoS]
2019-2019: [1] LISIECKA, Katarzyna - WOJTOWICZ, Agnieszka - DZIKI, Dariusz - GAWLIK-DZIKI, Urszula. The influence of Cistus incanus L. leaves on wheat pasta quality. In JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE. ISSN 0022-1155, 2019, vol. 56, no. 9, pp. 4311-4322. [WoS]
2019-2019: [2] TKACOVA, Jana - SMEHYL, Peter - PAVELKOVA, Adriana - BOBKO, Marek - CUBON, Juraj - HASCIK, Peter - ANGELOVICOVA, Maria - KROCKO, Miroslav - GONDEKOVA, Martina. COMPARISON OF MEAT OXIDATIVE STABILITY FREE-REARING AND FARM-REARING PHEASANTS. In JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES. ISSN 1338-5178, 2019, vol. 9, no., pp. 453-456. [WoS]
2018-2018: [3] AMIN GIRH, Z.M.S. - RABIE, N.S. - ZAKI, M.S. Applications of herbs in poultry. Stem Cell. ISSN 1945-4732, 2018, vol. 9, no. 2, p. 74-79.
2018-2018: [1] GHEISAR, Mohsen Mohammadi - ZHAO, Pinyao - KIM, In Ho. Addition of phytogenic blend in different nutrient density diets of meat-type ducks. In JOURNAL OF APPLIED ANIMAL RESEARCH. ISSN 0971-2119, 2018, vol. 46, no. 1, pp. 854-859.
2018-2018: [1] NIETO, Claudia Ariza - ORTIZ, Ronnal Esneyder - TELLEZ, German Afanador. Effect of two chemotypes of oregano essential oil on broiler perormance, nutrient balance, and lipid peroxidation of breast meatduring storage. In Ciencia Animal Brasileira. ISSN 15182797, 2018-01-01, 19, pp. [Scopus]
2018-2018: [3] VLAICU, P.A. - PANAITE, T.D. - OLTEANU, M. - TURCU, R.P. - SARACILA, M. - CRISTE, R.D. Effect of the dietary oregano (origanum vulgare l.) Powder and oil on the performance, carcass and organs development of broilers reared under heat stress (32°c). In Scientific papers - Animal Science Series. ISSN 1454-7368, 2018, vol. 69, no. 23, p. 207-213.
2017-2017: [1] CRISTE, Rodica Diana - PANAITE, Tatiana Dumitra - TABUC, Cristina - SARACILA, Mihaela - SOICA, Cristina - OLTEANU, Margareta. EFFECT OF OREGANO AND ROSEHIP SUPPLEMENTSON BROILER (14-35 DAYS) PERFORMANCE, CARCASS AND INTERNAL ORGANS DEVELOPMENT AND GUT HEALTH. In AGROLIFE SCIENTIFIC JOURNAL. ISSN 2285-5718, 2017, vol. 6, no. 1, pp. 75-83. [WoS]
2017-2017: [1] FONSECA-GARCIA, Ivette - ESCALERA-VALENTE, Francisco - MARTINEZ-GONZALEZ, Sergio - CARMONA-GASCA, Carlos A. - GUTIERREZ-ARENAS, Diana A. - AVILA-RAMOS, Fidel. Effect of oregano oil dietary supplementation on production parameters, height of intestinal villi and the antioxidant capacity in the breast of broiler. In AUSTRAL JOURNAL OF VETERINARY SCIENCES. ISSN 0719-8000, 2017, vol. 49, no. 2, pp. 83-89. [WoS]
2017-2017: [3] RAMOS, F.A. - MARTINEZ, E.S. - MONTES, E.S. - GAYTAN, C.N. - CAZAREZ, A.S.H. - TOVAR, J.C. - SANCHEZ, J.G. - CASTILLO, J.D.C.R. Oregano oil use in broiler diet increases accumulation of carvacrol and thymol in breast meat. In Acta Universitaria. ISSN 0188-6266, 2017, vol. 27, no. 1, p. 34-39.
2017-2017: [1] RI, Chang-Song - JIANG, Xian-Ren - KIM, Myong-Ho - WANG, Jing - ZHANG, Hai-Jun - WU, Shu-Geng - BONTEMPO, Valentino - QI, Guang-Hai. Effects of dietary oregano powder supplementation on the growth performance, antioxidant status and meat quality of broiler chicks. In ITALIAN JOURNAL OF ANIMAL SCIENCE. ISSN 1594-4077, 2017, vol. 16, no. 2, pp. 246-252. [WoS]
2017-2017: [3] ROSTAMI GOHARI, E. - AFSHARMANESH, M. - SAMI, M. The effect of oregano leaves on meat quality in broiler chicks. In Journal of Food Hygiene. ISSN 2228-7647, 2017, vol. 7, no. 2, p. 81-89.
2017-2017: [3] SIMITZIS, P.E. Enrichment of Animal Diets with Essential Oils—A Great Perspective on Improving Animal Performance and Quality Characteristics of the Derived Products. In Medicines. ISSN 2305-6320, 2017, vol. 4,no. 2, p. 35-56.
2016-2016: [1] ESCALERA-VALENTE, F. - LOYA-OLGUIN, J. L. - CARMONA-GASCA, C. A. - MARTINEZ-GONZALEZ, S. - AVILA-RAMOS, F. Effect of oregano oil supplementation in diets formed using either crude soybean oil or acidulated soybean oil soapstock as source of energy on the growth performance parameters of broilers. In ARCHIVOS DE MEDICINA VETERINARIA. ISSN 0301-732X, 2016, vol. 48, no. 2, pp. 209. [WoS]
2016-2016: [1] HOSSEINI, S. M. - CHAMANI, M. - SEIDAVI, A. - SADEGHI, A. A. - PIRSARAEI, Z. A. Effect of Thymolina on the Performance and Carcass Characteristics in Ross 308 Broiler Chickens. In JOURNAL OF LIVESTOCK SCIENCE. ISSN 2277-6214, 2016, vol. 7, no., pp. 200-206. [WoS]
2015-2015: [1] DHAMA, Kuldeep - LATHEEF, Shyma K. - MANI, Saminathan - SAMAD, Hari Abdul - KARTHIK, K. - TIWARI, Ruchi - KHAN, Rifat Ullah - ALAGAWANY, Mahmoud - FARAG, Mayada R. - ALAM, Gazi Mahabubul - LAUDADIO, Vito - TUFARELLI, Vincenzo. Multiple Beneficial Applications and Modes of Action of Herbs in Poultry Health and Production-A Review. In INTERNATIONAL JOURNAL OF PHARMACOLOGY. ISSN 1811-7775, 2015, vol. 11, no. 3, pp. 152. [WoS]
2015-2015: [1] GHEISAR, Mohsen Mohammadi - IM, Yong Woon - LEE, Hae Hyoung - CHOI, Yang Il - KIM, In Ho. Inclusion of phytogenic blends in different nutrient density diets of meat-type ducks. In POULTRY SCIENCE. ISSN 0032-5791, 2015, vol. 94, no. 12, pp. 2952. [WoS]
2015-2015: [1] ZENG, Zhaikai - ZHANG, Sai - WANG, Hongliang - PIAO, Xiangshu. Essential oil and aromatic plants as feed additives in non-ruminant nutrition: a review. In JOURNAL OF ANIMAL SCIENCE AND BIOTECHNOLOGY. ISSN 2049-1891, 2015, vol. 6, no., pp. [WoS]
2014-2014: [1] KIRKPINAR, F. - UNLU, H. B. - SERDAROGLU, M. - TURP, G. Y. Effects of dietary oregano and garlic essential oils on carcass characteristics, meat composition, colour, pH and sensory quality of broiler meat. In BRITISH POULTRY SCIENCE. ISSN 0007-1668, 2014, vol. 55, no. 2, pp. 157. [WoS]
2013-2013: [3] ABD EL-GHANY, W.A. -ISMAIL, M. Tackling of Experimental Colisepticaemia in Broiler Chickens Using Phytobiotic Essential Oils and Antibiotic Alone or in Combination. In Research Journal of Poultry Sciences. ISSN 1993-5285, 2014, vol. 6, no. 3, p. 59-67.
2013-2013: [1] AVILA-RAMOS, F. - PRO-MARTINEZ, A. - SOSA-MONTES, E. - MANUEL CUCA-GARCIA, J. - BECERRIL-PEREZ, C. - FIGUEROA-VELASCO, J. L. - RUIZ-FERIA, C. A. - HERNANDEZ-CAZARES, A. S. - NARCISO-GAYTAN, C. Dietary supplemented and meat-added antioxidants effect on the lipid oxidative stability of refrigerated and frozen cooked chicken meat. In POULTRY SCIENCE. ISSN 0032-5791, 2013, vol. 92, no. 1, pp. 243. [WoS]
2013-2013: [3] ZDANOWSKA-SASIADEK, Z. - MICHALCZUK, M. - MARCINKOWSKA-LESIAK,M. - DAMAZIAK, K. CZYNNIKI WARUNKUJĄCE PRZEBIEG UTLENIANIA LIPIDÓW W MIĘSIE DROBIOWYM. In Zeszyty Problemowe Postępów Nauk Rolniczych. ISSN 0084-5477, 2013, no. 574, p. 77-84.
2012-2012: [1] AVILA-RAMOS, F. - PRO-MARTINEZ, A. - SOSA-MONTES, E. - CUCA-GARCIA, J. M. - BECERRIL-PEREZ, C. M. - FIGUEROA-VELASCO, J. L. - NARCISO-GAYTAN, C. Effects of dietary oregano essential oil and vitamin E on the lipid oxidation stability of cooked chicken breast meat. In POULTRY SCIENCE, 2012, vol.91, no.2, 505-511. [WoS]
2012-2012: [1] CZECH, Anna - OGNIK, Katarzyna - GRELA, E. Efficacy of a mixture of synthetic antioxidant and protein-xanthophyll alfalfa concentrate in turkey hens feeding. In ARCHIV FUR GEFLUGELKUNDE, 2012, vol.76, no.2, 105. [WoS]
2012-2012: [3] FARAHI, A., KASIRI, M., SUDAGAR, M., SOLEIMANI IRAEI, M., ZORRIEHZAHRA S.M.J. Effect of dietary supplementation of Melissa Officinalis and Aloe Vera on hematological traits, lipid oxidation of carcass and performance in rainbow trout (Oncorhynchus Mykiss). In Online Journal of Animal and Feed Research, 2012, vol. 2, no. 1, p. 01-05.
2012-2012: [1] FREITAS, E.R. - BORGES, A.S. - TREVISAN, M.T.S. - WATANABE, P.H. - DA CUNHA, A.L. - PEREIRA, A.L.F. - ABREU, V.K. - DO NASCIMENTO, G.A.J. Ethanol extracts of mango as antioxidants for broiler chicken | Extratos etanólicos da manga como antioxidantes para frangos de corte. In Pesquisa Agropecuaria Brasileira, 2012, vol.47, no.8, 1025-1030. [Scopus]
2011-2011: [1] ROOFCHAEE, Amir - IRANI, Mehrdad - EBRAHIMZADEH, Mohammad Ali - AKBARI, Mohammad Reza. Effect of dietary oregano (Origanum vulgare L.) essential oil on growth performance, cecal microflora and serum antioxidant activity of broiler chickens. In AFRICAN JOURNAL OF BIOTECHNOLOGY, 2011, vol.10, no.32, 6177-6183. [WoS]
2010-2010: [1] BRENES, A. - ROURA, E. Essential oils in poultry nutrition: Main effects and modes of action. In Animal Feed Science and Technology, 2010, vol.158, no.1-2, 1-14. [Scopus]
2010-2010: [3] CZECH, A. - OGNIK, K. - CHACHAJ, R. Efficiency of synthetic antioxidants mixture additive in turkey hens' diet. In Annales UMCS, Zootechnica. ISSN 0239-4243, 2010, vol. 28, no. 4, p. 1-7.
2010-2010: [3] LIZHI, J. Phytogenic Feed Additives:Nutritional Functions and Mechanism of Action in Monogastric Animals.In Chinese Journal of Animal Nutrition. ISSN 1006-267X, 2010, vol. 22, no. 5, p. 1154-1164.
2010-2010: [1] SYMEON, G.K. - ZINTILAS, C. - DEMIRIS, N. - BIZELIS, L.A. - DELIGEORGIS, S.G. Effects of oregano essential oil dietary supplementation on the feeding and drinking behaviour as well as the activity of broilers. In International Journal of Poultry Science, 2010, vol.9, no.4, 401-405. [Scopus]
2009-2009: [1] SYMEON, G.K. - ZINTILAS, C. - AYOUTANTI, A. - BIZELIS, J.A. - DELIGEORGIS, S.G. Effect of dietary oregano essential oil supplementation for an extensive fattening period on growth performance and breast meat quality of female medium-growing broilers. In CANADIAN JOURNAL OF ANIMAL SCIENCE. ISSN 0008-3984, SEP 2009, vol. 89, no. 3, p. 331-334.