Impact of feeding of flaxseed and probiotics on meat quality and lipid oxidation process in pork during storage : [Vpliv hranjenja prašičev z lanenimi in probiotiki na kakovost mesa in oksidacijo maščob med skladiščenjem mesa]
About the publication
Record:
MARCINČÁK, Slavomír - NEMCOVÁ, Radomíra - SOKOL, Jozef - POPELKA, Peter - GANCARČÍKOVÁ, Soňa - ŠVEDOVÁ, Martina. Impact of feeding of flaxseed and probiotics on meat quality and lipid oxidation process in pork during storage : [Vpliv hranjenja prašičev z lanenimi in probiotiki na kakovost mesa in oksidacijo maščob med skladiščenjem mesa] In: Slovenian Veterinary Research. 2009. ISSN 1580-4003, Vol. 46, č. 1 (2009), s. 13-18.
Year:
2009
Category:
ADE - Scientific papers in other foreign journals
Authors:
0 %
SOKOL Jozef
0 %
0 %
ŠVEDOVÁ Martina
0 %
UVMP share:
0 %
Edition:
Slovenian Veterinary Research
Vol. 46, č. 1 (2009), s. 13-18
Country of issue:
Slovakia
ISSN:
1580-4003
Research area:
neuvedená
Scientometrics:
11 - H-index, 0.118 - SJR, Q4 - SJR Best Q
Language:
english
Citations:
2023-2023: [1] CZECH, Anna - KLIMIUK, Kamila - SEMBRATOWICZ, Iwona. Effect of the inclusion of extruded flaxseed in the diet of fattening pigs on lipid metabolism and tissue redox status. In Scientific Reports, 2023-12-01, 13, 1, pp. Dostupné na: https://doi.org/10.1038/s41598-023-40378-0.