Publikačný výstup

Impact of feeding of flaxseed and probiotics on meat quality and lipid oxidation process in pork during storage : [Vpliv hranjenja prašičev z lanenimi in probiotiki na kakovost mesa in oksidacijo maščob med skladiščenjem mesa]

Informácie o publikácii

Zápis:

MARCINČÁK, Slavomír - NEMCOVÁ, Radomíra - SOKOL, Jozef - POPELKA, Peter - GANCARČÍKOVÁ, Soňa - ŠVEDOVÁ, Martina. Impact of feeding of flaxseed and probiotics on meat quality and lipid oxidation process in pork during storage : [Vpliv hranjenja prašičev z lanenimi in probiotiki na kakovost mesa in oksidacijo maščob med skladiščenjem mesa] In: Slovenian Veterinary Research. 2009. ISSN 1580-4003, Vol. 46, č. 1 (2009), s. 13-18.

Rok vydania:

2009

Kategória:

ADE - Vedecké práce v ostatných zahraničných časopisoch

Autori:

MARCINČÁK Slavomír

0 %

NEMCOVÁ Radomíra

0 %

SOKOL Jozef

0 %

POPELKA Peter

0 %

GANCARČÍKOVÁ Soňa

0 %

ŠVEDOVÁ Martina

0 %

Podiel UVLF:

0 %

Vydanie:

Slovenian Veterinary Research

Vol. 46, č. 1 (2009), s. 13-18

Krajina vydania:

Slovensko

ISSN:

1580-4003

Oblasť výskumu:

neuvedená

Scientometria:

11 - H-index, 0.118 - SJR, Q4 - SJR Best Q

Jazyk:

anglický

Ohlasy:

2023-2023: [1] CZECH, Anna - KLIMIUK, Kamila - SEMBRATOWICZ, Iwona. Effect of the inclusion of extruded flaxseed in the diet of fattening pigs on lipid metabolism and tissue redox status. In Scientific Reports, 2023-12-01, 13, 1, pp. Dostupné na: https://doi.org/10.1038/s41598-023-40378-0.

2018-2018: [1] ABDULLA, N. R. - SABOW, A. B. - FOO, H. L. - LOH, T. C. - ZAMRI, A. M. Growth performance, fatty acid profile and lipid oxidative stability of breast muscle in chickens fed probiotics and antibiotics or their mixture. In South African Journal of Animal Sciences. ISSN 03751589, 2018-01-01, 48, 6, pp. 1082-1092. [Scopus]

2015-2015: [1] BUČKO, Ondřej - LEHOTAYOVÁ, Andrea - HAŠČÍK, Peter - BAHELKA, Ivan - GÁBOR, Michal - BOBKO, Marek - DEBRECÉNI, Ondrej - TREMBECKÁ, Lenka. Effect of chromium nicotinate on oxidative stability chemical composition and meat quality of growing-finishing pigs. In Potravinarstvo. ISSN 13380230, 2015-01-01, 9, 1, pp. 562-572. [Scopus]

2012-2012: [1] WÓJCIAK, K.M. - DOLATOWSKI, Z.J. Oxidative stability of fermented meat products. In Acta Scientiarum Polonorum, Technologia Alimentaria, 2012, vol.11, no.2, 99-109. [Scopus]

2011-2011: [1] ZIDEK, Radoslav - JAKABOVA, Daniela - TRANDZIK, Jozef - BULECA, Jan - TAKACOVA, Daniela - ZITNAN, Rudolf. Genetic admixture in pig population observed by microsatellite markers. In ARCHIV FUR TIERZUCHT-ARCHIVES OF ANIMAL BREEDING, 2011, vol.54, no.1, 51-60.