Liquid chromatography tandem mass spectrometry determination of maduramycin residues in the tissues of broiler chickens.
About the publication
Record:
TKÁČIKOVÁ, Soňa - KOŽÁROVÁ, Ivona - MÁTÉ, Dionýz. Liquid chromatography tandem mass spectrometry determination of maduramycin residues in the tissues of broiler chickens. In: Food Additives and Contaminants - Part A. 2010. ISSN 1944-0049, Vol. 27, č. 9 (2010), s. 1226-1232.
(2010: 2.230 - IF, 68 - H-index, 2.464 - IF 5y, 0.816 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q)
(2010: 2.230 - IF, 68 - H-index, 2.464 - IF 5y, 0.816 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q)
Year:
2010
Category:
ADC - Scientific papers in foreign journals
Authors:
UVMP share:
0 %
Edition:
Food Additives and Contaminants - Part A
Vol. 27, č. 9 (2010), s. 1226-1232
Country of issue:
United Kingdom
ISSN:
1944-0049
Research area:
neuvedená
Scientometrics:
2010: 2.230 - IF, 68 - H-index, 2.464 - IF 5y, 0.816 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q
Language:
english
Citations:
2021-2021: [1] GAO, Xiuge - TENG, Pei - PENG, Lin - JI, Hui - QIU, Yawei - LIU, Xiaoxiao - GUO, Dawei - JIANG, Shanxiang. Development and Validation of an Ultra-Performance Liquid Chromatography-Tandem Mass Spectrometry Method to Determine Maduramicin in Crayfish (Procambarus clarkii) and Evaluate Food Safety. In FOODS, 2021, vol. 10, no. 2, pp. [WoS]
2020-2020: [1] BAKER, M. M. - EL-KAFRAWY, D. S. - ABDEL-KHALEK, M. M. - BELAL, T. S. Validated spectrophotometric determination of maduramicin ammonium using three charge transfer complexation reactions. In ANNALES PHARMACEUTIQUES FRANCAISES. ISSN 0003-4509, 2020, vol. 78, no. 5, pp. 388-397. [WoS]
2020-2020: [1] SILVA, Felipe R. N. - BORTOLOTTE, Andrea R. - BRAGA, Patricia A. de C. - REYES, Felix G. R. - ARISSETO-BRAGOTTO, Adriana P. Polyether ionophores residues in Minas Frescal cheese by UHPLC-MS/MS. In FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE. ISSN 1939-3210, 2020, vol. 13, no. 2, pp. 130-138. [WoS]
2019-2019: [1] DASENAKI, Marilena E. - THOMAIDIS, Nikolaos S. Multi-residue methodology for the determination of 16 coccidiostats in animal tissues and eggs by hydrophilic interaction liquid chromatography Tandem mass spectrometry. In FOOD CHEMISTRY. ISSN 0308-8146, 2019, vol. 275, no., pp. 668-680. [WoS]
2016-2016: [1] PEREIRA, Mararlene Ulberg - SPISSO, Bernardete Ferraz - JACOB, Silvana do Couto - MONTEIRO, Mychelle Alves - FERREIRA, Rosana Gomes - CARLOS, Betania de Souza - LEY DA NOBREGA, Armi Wander. Validation of a liquid chromatography-electrospray ionization tandem mass spectrometric method to determine six polyether ionophores in raw, UHT, pasteurized and powdered milk. In FOOD CHEMISTRY. ISSN 0308-8146, 2016, vol. 196, no., pp. 130. [WoS]
2014-2014: [1] OLEJNIK, Malgorzata - SZPRENGIER-JUSZKIEWICZ, Teresa - JEDZINIAK, Piotr. Distribution of semduramicin in hen eggs and tissues after administration of cross-contaminated feed. In FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT. ISSN 1944-0049, 2014, vol. 31, no. 8, pp. 1393. [WoS]
2014-2014: [1] OLEJNIK, Malgorzata - SZPRENGIER-JUSZKIEWICZ, Teresa - JEDZINIAK, Piotr. Semduramicin in eggs The incompatibility of feed and food maximum levels. In FOOD CHEMISTRY. ISSN 0308-8146, 2014, vol. 149, no., pp. 178. [WoS]
2013-2013: [1] CHANG, Kai Chun - SU, Jung Jeng - CHENG, Cheanyeh. Development of online sampling and matrix reduction technique coupled liquid chromatography/ion trap mass spectrometry for determination maduramicin in chicken meat. In FOOD CHEMISTRY. ISSN 0308-8146, 2013, vol. 141, no. 2, pp. 1522. [WoS]
2011-2011: [3] PEREIRA, M. U.: Desenvolvimento de um método para determinação de resíduos de ionóforos poliéteres em leite por Clae-Émem, 2011, 78 s. http://phl.incqs.fiocruz.br/controle/tc/Monografia_Mararlene_Ulberg_Pereira.pdf
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