Publication output

Influence of dietary linseed and probiotics on oxidative stability and sensory properties of pork.

About the publication

Record:

MARCINČÁK, Slavomír - BULECA, Ján - POPELKA, Peter - MARCINČÁKOVÁ, Dana - STARUCH, Ladislav - LÁSZLÓ, Zöldág - MAĽA, Pavel. Influence of dietary linseed and probiotics on oxidative stability and sensory properties of pork. In: Magyar Allatorvosok Lapja. 2010. ISSN 0025-004X, Vol. 132, č. 9 (2010), s. 560-565.
(2010: 0.300 - IF, 10 - H-index, 0.165 - IF 5y, 0.191 - SJR, Q3 - SJR Best Q, Q3 - JCR Best Q)

Year:

2010

Category:

ADC - Scientific papers in foreign journals

Authors:

MARCINČÁK Slavomír

0 %

BULECA Ján

0 %

POPELKA Peter

0 %

MARCINČÁKOVÁ Dana

0 %

STARUCH Ladislav

0 %

LÁSZLÓ Zöldág

0 %

MAĽA Pavel

0 %

UVMP share:

0 %

Edition:

Magyar Allatorvosok Lapja

Vol. 132, č. 9 (2010), s. 560-565

Country of issue:

Slovakia

ISSN:

0025-004X

Research area:

neuvedená

Scientometrics:

2010: 0.300 - IF, 10 - H-index, 0.165 - IF 5y, 0.191 - SJR, Q3 - SJR Best Q, Q3 - JCR Best Q

Language:

english

Citations:

2013-2013: [3] BOROVSKÁ, Dana - NEMCOVÁ, Radomíra - GANCARČÍKOVÁ, Soňa - KOŠČOVÁ, Jana. The Synbiotic Effect of Lactobacilli and Flaxseed on Selected Intestinal Microflora and Organic Acid Levels in Weaned Piglets. In Global Research Analysis. ISSN 2277-8160, 2013, vol. 2, č. 10, s. 1-5.

2012-2012: [3] Farahi, A. - Kasiri, M. - Sudagar, M. - Soleimani Iraei, M. - Zorriehzahra, S.M.J. Effect of dietary supplementation of Melissa Officinalis and Aloe Vera on hematological traits, lipid oxidation of carcass and performance in rainbow trout (Oncorhynchus Mykiss). In Online Journal of Animal and Feed Research. ISSN 2228-7701, 2012, vol. 2, no. 1, p.1 – 5.

2011-2011: [1] SEREGI JANOS - ZOELDAG LASZLO. Relation of organic production to human and animal health. Literature review. In MAGYAR ALLATORVOSOK LAPJA, 2011, vol.133, no.10, 620-629. [WoS]