Influence of dietary linseed and probiotics on oxidative stability and sensory properties of pork.
Informácie o publikácii
Zápis:
MARCINČÁK, Slavomír - BULECA, Ján - POPELKA, Peter - MARCINČÁKOVÁ, Dana - STARUCH, Ladislav - LÁSZLÓ, Zöldág - MAĽA, Pavel. Influence of dietary linseed and probiotics on oxidative stability and sensory properties of pork. In: Magyar Allatorvosok Lapja. 2010. ISSN 0025-004X, Vol. 132, č. 9 (2010), s. 560-565.
(2010: 0.300 - IF, 10 - H-index, 0.165 - IF 5y, 0.191 - SJR, Q3 - SJR Best Q, Q3 - JCR Best Q)
(2010: 0.300 - IF, 10 - H-index, 0.165 - IF 5y, 0.191 - SJR, Q3 - SJR Best Q, Q3 - JCR Best Q)
Rok vydania:
2010
Kategória:
ADC - Vedecké práce v zahraničných karentovaných časopisoch
Autori:
BULECA Ján
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STARUCH Ladislav
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LÁSZLÓ Zöldág
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Podiel UVLF:
0 %
Vydanie:
Magyar Allatorvosok Lapja
Vol. 132, č. 9 (2010), s. 560-565
Krajina vydania:
Slovensko
ISSN:
0025-004X
Oblasť výskumu:
neuvedená
Scientometria:
2010: 0.300 - IF, 10 - H-index, 0.165 - IF 5y, 0.191 - SJR, Q3 - SJR Best Q, Q3 - JCR Best Q
Jazyk:
anglický
Ohlasy:
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2012-2012: [3] Farahi, A. - Kasiri, M. - Sudagar, M. - Soleimani Iraei, M. - Zorriehzahra, S.M.J. Effect of dietary supplementation of Melissa Officinalis and Aloe Vera on hematological traits, lipid oxidation of carcass and performance in rainbow trout (Oncorhynchus Mykiss). In Online Journal of Animal and Feed Research. ISSN 2228-7701, 2012, vol. 2, no. 1, p.1 – 5.
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