Publication output

Oxidative stability of chilled chicken meat after feeding of selected plants : [Oxidačná stabilita chladeného mäsa kurčiat po skrmovaní vybraných bylín]

About the publication

Record:

MARCINČÁK, Slavomír - POPELKA, Peter - ŠIMKOVÁ, Jana - MARCINČÁKOVÁ, Dana - MÁRTONOVÁ, Mária. Oxidative stability of chilled chicken meat after feeding of selected plants : [Oxidačná stabilita chladeného mäsa kurčiat po skrmovaní vybraných bylín] In: Potravinárstvo. 2010. ISSN 1337-0960, Roč. 4, č. 3 (2010), s. 46-49.

Year:

2010

Category:

ADF - Scientific papers in other domestic journals

Authors:

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UVMP share:

0 %

Edition:

Potravinárstvo

Roč. 4, č. 3 (2010), s. 46-49

Country of issue:

Slovakia

ISSN:

1337-0960

Research area:

neuvedená

Language:

slovak

Citations:

2017-2017: [2] BOBKO, M. - HASCIK, P. - KROCKO, M. - TREMBECKA, L. - MENDELOVA, A. - TKACOVA, J. - CYAKO, P. - TOTH, T. Effect of grape seed extract on quality of raw-cooked meat products. In Potravinarstvo. ISSN 13380230, 2017, vol. 11, no. 1, p. 517-521. [Scopus]

2016-2016: [3] BOBKO, M. - HAŠCÍK, P. - BOBKOVÁ, A. - TOTH, T. - PAVELKOVÁ, A. - TKÁCOVÁ, J. - CZAKO, P. Effect of Phytogenic Additives on Oxidation Stability of Frozen Chicken Meat. In Scientific Papers: Animal Science and Biotechnologies. ISSN 1841 - 9364, 2016, vol. 49, no. 2, p. 140-144.

2016-2016: [2] BOBKO, Marek - HAŠCÍK, Peter - MELLEN, Martin - BOBKOVÁ, Alica - TKÁCOVÁ, Jana - CZAKO, Peter - PAVELKOVÁ, Adriana - TREMBECKÁ, Lenka. Effect of different phytogenic additives on oxidation stability of chicken meat. In Potravinarstvo. ISSN 13380230, 2016-01-01, 10, 1, pp. 164-169. [Scopus]

2016-2016: [2] PAVELKOVA, A. - BOBKO, M. - HASCIK, P. KACANIOVA, M. - TKACOVA, J. Oxidative stability of chickens breast after vacuum packaging, EDTA, sage and rosemary essential oils treatment. In Potravinarstvo. ISSN 13380230, 2016, vol. 10, no. 1, p. 346-353. [Scopus]

2015-2015: [2] BOBKO, Marek - HAŠCÍK, Peter - BOBKOVÁ, Alica - PAVELKOVÁ, Adriana - TKÁCOVÁ, Jana - TREMBECKÁ, Lenka. Lipid oxidation in chicken meat after application of bee pollen extract, propolis extract and probiotic in their diets. In Potravinarstvo. ISSN 13380230, 2015, 9, 1, pp. 342-346. [Scopus]

2015-2015: [2] BOBKO, Marek - KROČKO, Miroslav - HAŠČÍK, Peter - BOBKOVÁ, Alica. Oxidative stability of chicken meat after propolis extract application in their diets. In Potravinarstvo. ISSN 13380230, 2015-01-01, 9, 1, pp. 48-52. [Scopus]

2015-2015: [2] PAVELKOVA, A. - BOBKO, M. - HASCIK, P. KACANIOVA, M. - TKACOVA, J. Oxidative stability of chicken thigh meat after treatment of Abies alba essential oil. In Potravinarstvo. ISSN 13380230, 2015, vol. 9, no. 1, p. 451-457. [Scopus]

2014-2014: [4] HASCIK, P. - GARLIK, J. - ELIMAN, I. - KNAZOVICKA, V. - BOBKO, M. - KACANIOVA, M. Influence of propolis extract in Hubbard JV chickens nutrition on oxidative stabilty of meat. In Acta Fytotechnica et Zootechnica. ISSN 1336-9245, 2014, vol. 17, no. 2, p. 47-51.

2011-2011: [4] Haščík,P. - Omer, I. E. E. - Bobko, M. - Kačániová, M. - Pochop, M. - Garlík, J. - Kročko, M. - Čuboň, J. - Vavrišinová, K. - Arpášová, H. - Capcarová, M. - Benczová, E.: OXIDATIVE STABILITY OF CHICKEN MEAT AFTER POLLEN EXTRACT APPLICATION IN THEIR DIET. In Journal of Microbiology, Biotechnology and Food Sciences. ISSN 1338-5178, 2011, vol. 1, no.1, p.70-82.