The influence of dietary supplementation with Melissa officinalis and combination of Achillea millefolium and Crataegus oxyacantha on oxidative stability of stored poultry meat.
Informácie o publikácii
Zápis:
MARCINČÁK, Slavomír - MESARČOVÁ, Lýdia - POPELKA, Peter - ČERTÍK, Milan - ŠIMKOVÁ, Jana - MARCINČÁKOVÁ, Dana - MAĽA, Pavel - ZACHAR, Peter - MÁRTONOVÁ, Mária. The influence of dietary supplementation with Melissa officinalis and combination of Achillea millefolium and Crataegus oxyacantha on oxidative stability of stored poultry meat. In: Journal of Animal and Feed Sciences. 2011. ISSN 1230-1388, Vol. 20, č. 2 (2011), s. 236-245.
(2011: 0.636 - IF, 31 - H-index, 0.482 - IF 5y, 0.387 - SJR, Q2 - SJR Best Q, Q3 - JCR Best Q)
(2011: 0.636 - IF, 31 - H-index, 0.482 - IF 5y, 0.387 - SJR, Q2 - SJR Best Q, Q3 - JCR Best Q)
Rok vydania:
2011
Kategória:
ADC - Vedecké práce v zahraničných karentovaných časopisoch
Autori:
0 %
0 %
ČERTÍK Milan
0 %
0 %
0 %
ZACHAR Peter
0 %
0 %
Podiel UVLF:
0 %
Vydanie:
Journal of Animal and Feed Sciences
Vol. 20, č. 2 (2011), s. 236-245
Krajina vydania:
Slovensko
ISSN:
1230-1388
Oblasť výskumu:
neuvedená
Scientometria:
2011: 0.636 - IF, 31 - H-index, 0.482 - IF 5y, 0.387 - SJR, Q2 - SJR Best Q, Q3 - JCR Best Q
Jazyk:
anglický
Ohlasy:
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2015-2015: [1] FREITAS, Ednardo Rodrigues - BORGES, Angela da Silva - FERNANDES PEREIRA, Ana Lucia - GONCALVES ABREU, Virginia Kelly - SALLES TREVISAN, Maria Teresa - WATANABE, Pedro Henrique. Effect of dietary ethanol extracts of mango (Mangifera indica L.) on lipid oxidation and the color of chicken meat during frozen storage. In POULTRY SCIENCE. ISSN 0032-5791, 2015, vol. 94, no. 12, pp. 2989. [WoS]
2014-2014: [1] MICHALCZUK, Monika - LUKASIEWICZ, Monika - ZDANOWSKA-SASIADEK, Zaneta - NIEMIEC, Jan. Comparison of Selected Quality Attributes of Chicken Meat as Affected by Rearing Systems. In POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES. ISSN 1230-0322, 2014, vol. 64, no. 2, pp. 121. [WoS]
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