Publication output

Post-mortem changes in the concentration of lactic acid, phosphates and pH in the muscles of wild rabbits (Oryctolagus cuniculus) according to the perimortal situation.

About the publication

Record:

MAČANGA, Ján - KORÉNEKOVÁ, Beáta - NAGY, Jozef - MARCINČÁK, Slavomír - POPELKA, Peter - KOŽÁROVÁ, Ivona - KORÉNEK, Marián. Post-mortem changes in the concentration of lactic acid, phosphates and pH in the muscles of wild rabbits (Oryctolagus cuniculus) according to the perimortal situation. In: Meat Science. 2011. ISSN 0309-1740, Vol. 88, č. 4 (2011), s. 701-704.
(2011: 2.275 - IF, 154 - H-index, 2.816 - IF 5y, 1.769 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q)

Year:

2011

Category:

ADC - Scientific papers in foreign journals

Authors:

0 %

0 %

0 %

0 %

0 %

0 %

0 %

UVMP share:

0 %

Edition:

Meat Science

Vol. 88, č. 4 (2011), s. 701-704

Country of issue:

Slovakia

ISSN:

0309-1740

Research area:

neuvedená

Scientometrics:

2011: 2.275 - IF, 154 - H-index, 2.816 - IF 5y, 1.769 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q

Language:

english

Citations:

2022-2022: [1] AL-AMRI, I. S. - KADIM, I. T. - ALKINDI, A. Y. - HAQ, Q. M.I. - AL-AJMI, D. S. - HAEMD, A. - QUIBOL, R. - AL-MAGBALI, R. S. - KHALAF, S. K. - AL HOSNI, K. S. The effect of pre-slaughter electrical stunning on bleeding efficiency, meat quality, histology, and microbial count of several goat muscles. In South African Journal of Animal Sciences, 2022-01-01, 52, 5, pp. 630-644. ISSN 03751589. Dostupné na: https://doi.org/10.4314/sajas.v52i5.07.

2017-2017: [1] SABOW, A.B. - ADEYEMI, K.D. - IDRUS, Z. - MENG, G.Y. - AB KADIR, M.Z.A. - KAKA, U. - AGHWAN, Z.A.A - ABUBAKAR, A.A.A - SAZILI, A.Q. Carcase characteristics and meat quality assessments in goats subjected to slaughter without stunning and slaughter following different methods of electrical stunning. In Italian Journal of Animal Science. ISSN 15944077, 2017-07-03, 16, 3, pp. 416-430. [Scopus]

2016-2016: [1] CORNEJO-ESPINOZA, J. G. - RODRÍGUEZ-ORTEGA, L. T. - PRO-MARTÍNEZ, A. - GONZÁLEZ-CERÓN, F. - CONDE-MARTÍNEZ, V. F. - RAMÍREZ-GUZMÁN, M. E. - LÓPEZ-PÉREZ, E. - HERNÁNDEZ-CÁZARES, A. S. Effect of ante-mortem fasting on carcass yield and quality of rabbit meat. In Archivos de Zootecnia. ISSN 00040592, 2016-06-01, 65, 250, pp. 171-175. [Scopus]

2016-2016: [4] SOPKOVÁ, Drahomíra - ANDREJČÁKOVÁ, Zuzana - VLČKOVÁ, Radoslava. THE EFFECT OF LUPIN (LUPINUS ANGUSTIFOLIUS) SUPPLEMENTATION ON ADAPTATION OF EWES AFTER SHORT TRANSPORT STRESS. In Folia veterinaria. - 2016. ISSN 0015-5748, 2016, roč. 60, č. 1, s. 26-33.

2015-2015: [1] NAKYINSIGE, K. - SAZILI, A. Q. - AGHWAN, Z. A. - ZULKIFLI, I. - GOH, Y. M. - ABU BAKAR, F. - SARAH, S. A. Development of microbial spoilage and lipid and protein oxidation in rabbit meat. In MEAT SCIENCE. ISSN 0309-1740, 2015, vol. 108, no., pp. 125-131. [WoS]

2013-2013: [3] Wang, E. Y. - Kang, H. B. - Ren, G. Y.- Xiao, T. T. Research progress on rabbit meat quality. In Meat Industry. ISSN 1008-5467, no 3, p. 24. doi 10.3969/j.issn.1008-5467.2013.03.016. dostupne na : http://d.wanfangdata.com.cn/periodical_rlgy201303016.aspx . 13.3.2014.